ZHUZH! Trademark

Trademark Overview


On Monday, February 26, 2018, a trademark application was filed for ZHUZH! with the United States Patent and Trademark Office. The USPTO has given the ZHUZH! trademark a serial number of 87811160. The federal status of this trademark filing is REGISTERED as of Tuesday, January 1, 2019. This trademark is owned by 10 Below Dough, LLC. The ZHUZH! trademark is filed in the Staple Food Products category with the following description:

Cookie dough; Cookie mixes; Cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, cookies, toaster pastries, scones; Protein reduced and gluten free flour and bread
zhuzh!

General Information


Serial Number87811160
Word MarkZHUZH!
Filing DateMonday, February 26, 2018
Status700 - REGISTERED
Status DateTuesday, January 1, 2019
Registration Number5645284
Registration DateTuesday, January 1, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 5, 2018

Trademark Statements


Goods and ServicesCookie dough; Cookie mixes; Cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, cookies, toaster pastries, scones; Protein reduced and gluten free flour and bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 3, 2018
Primary Code030
First Use Anywhere DateMonday, April 2, 2018
First Use In Commerce DateFriday, July 20, 2018

Trademark Owner History


Party Name10 Below Dough, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLongmont, CO 80503

Party Name10 Below Dough, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLongmont, CO 80503

Party Name10 Below Dough, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLongmont, CO 80503

Trademark Events


Event DateEvent Description
Monday, January 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, November 28, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 27, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 15, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, November 15, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 15, 2018FINAL REFUSAL E-MAILED
Thursday, November 15, 2018SU - FINAL REFUSAL - WRITTEN
Tuesday, October 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 15, 2018ASSIGNED TO LIE
Monday, October 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 26, 2018NON-FINAL ACTION E-MAILED
Wednesday, September 26, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 29, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 31, 2018USE AMENDMENT FILED
Wednesday, August 29, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 31, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, July 31, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 31, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 5, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 23, 2018ASSIGNED TO EXAMINER
Saturday, March 3, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 1, 2018NEW APPLICATION ENTERED