ZHONGBA Trademark

Trademark Overview

On Wednesday, October 10, 2007, a trademark application was filed for ZHONGBA with the United States Patent and Trademark Office. The USPTO has given the ZHONGBA trademark a serial number of 79049904. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, October 10, 2017. This trademark is owned by Sichuan Qingxiangyuan Flavoring; Corporation. The ZHONGBA trademark is filed in the Staple Food Products category with the following description:

Spices, seasonings, condiments, namely, ketchup, mustard; and flavoring sauces, namely, béchamel, soya sauces, vinegar; dry seasoning mixes for gravy, stews; and vinegar concentrate
zhongba

General Information

Serial Number79049904
Word MarkZHONGBA
Filing DateWednesday, October 10, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, October 10, 2017
Registration Number3567913
Registration DateTuesday, January 27, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2008

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSpices, seasonings, condiments, namely, ketchup, mustard; and flavoring sauces, namely, béchamel, soya sauces, vinegar; dry seasoning mixes for gravy, stews; and vinegar concentrate
Transliteration StatementThe non-Latin characters in the mark transliterate to "ZHONG BA", which has no meaning when used in combination in English. The non-Latin character that transliterates to "ZHONG" means "MIDDLE", while the non-Latin character that transliterates to "BA" means "DAM".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateTuesday, October 10, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSichuan Qingxiangyuan Flavoring; Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN
Party NameSichuan Qingxiangyuan Flavoring; Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN
Party NameSichuan Qingxiangyuan Flavoring; Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events

Event DateEvent Description
Friday, May 11, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, May 11, 2018DEATH OF INTERNATIONAL REGISTRATION
Saturday, January 27, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, May 16, 2014NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, May 16, 2014REGISTERED-SEC.71 ACCEPTED
Wednesday, April 30, 2014REGISTERED-SEC.71 FILED
Friday, May 16, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 30, 2014TEAS SECTION 71 RECEIVED
Wednesday, April 30, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 29, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 7, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 25, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 25, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 11, 2009FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 11, 2009FINAL DISPOSITION PROCESSED
Monday, April 27, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 27, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, November 11, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2008NOTICE OF PUBLICATION
Tuesday, October 7, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 1, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 27, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 27, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 27, 2008ASSIGNED TO LIE
Thursday, September 18, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 18, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 18, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 18, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 11, 2008REFUSAL PROCESSED BY IB
Thursday, March 20, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 20, 2008REFUSAL PROCESSED BY MPU
Thursday, March 20, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 19, 2008NON-FINAL ACTION WRITTEN
Friday, March 14, 2008ASSIGNED TO EXAMINER
Friday, March 14, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, March 13, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

zhongba vinegar namely sauces mixes seasoning gravy stews concentrate seasonings soya