ZHONG XIANG XING LI FOOD Trademark
Trademark Overview
On Sunday, March 13, 2022, a trademark application was filed for ZHONG XIANG XING LI FOOD with the United States Patent and Trademark Office. The USPTO has given the ZHONG XIANG XING LI FOOD trademark a serial number of 97309819. The federal status of this trademark filing is REGISTERED as of Tuesday, July 18, 2023. This trademark is owned by Zhongxiang Xingli Food Co., Ltd.. The ZHONG XIANG XING LI FOOD trademark is filed in the Meat & Processed Food Products category with the following description:
Kimchi; Canned fruits and vegetables; Dried edible black fungi; Dried edible fungi; Dried shiitake mushrooms; Instant or pre-cooked soup; Mozzarella sticks; Mushrooms puree; Processed mushrooms; Soup concentrates
General Information
| Serial Number | 97309819 |
| Word Mark | ZHONG XIANG XING LI FOOD |
| Filing Date | Sunday, March 13, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7110846 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
Trademark Statements
| Description of Mark | The mark consists of the following: a stylized representation of the wording "ZHONG XIANG XING LI FOOD" in green, against an oval in gold, outlined in green and containing the Chinese characters for "XING LI" within in red, against a white area that represents a transparent background and is not part of the mark. |
| Goods and Services | Kimchi; Canned fruits and vegetables; Dried edible black fungi; Dried edible fungi; Dried shiitake mushrooms; Instant or pre-cooked soup; Mozzarella sticks; Mushrooms puree; Processed mushrooms; Soup concentrates |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red, green, and gold is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "XING LI" and this means "FLOURISH FAVORABLE" in English. |
| Translation of Words in Mark | The English translation of "XING LI" in the mark is "FLOURISH FAVORABLE". |
| Disclaimer with Predetermined Text | "ZHONGXIANG" AND "FOOD" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 17, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 10, 2022 |
| First Use In Commerce Date | Thursday, March 10, 2022 |
Trademark Owner History
| Party Name | Zhongxiang Xingli Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Zhongxiang City 431999
CN |
| Party Name | Zhongxiang Xingli Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zhongxiang City 431999
CN |
| Party Name | Zhongxiang Xingli Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zhongxiang City 431999
CN |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 25, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, March 25, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 22, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 16, 2022 | NEW APPLICATION ENTERED |
