ZHHANHANW Trademark

Trademark Overview


On Tuesday, April 22, 2025, a trademark application was filed for ZHHANHANW with the United States Patent and Trademark Office. The USPTO has given the ZHHANHANW trademark a serial number of 99149918. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, September 25, 2025. This trademark is owned by Wuhan Hanchengyu Trading Co., Ltd.. The ZHHANHANW trademark is filed in the Houseware & Glass Products category with the following description:

Hair detangler combs; Hand-operated food grinders; Ice cube molds; Ice cream scoops; Ice scoops; Make-up compacts sold empty; Piggy banks
zhhanhanw

General Information


Serial Number99149918
Word MarkZHHANHANW
Filing DateTuesday, April 22, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, September 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Goods and ServicesHair detangler combs; Hand-operated food grinders; Ice cube molds; Ice cream scoops; Ice scoops; Make-up compacts sold empty; Piggy banks

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, April 22, 2025
Primary Code021
First Use Anywhere DateTuesday, April 15, 2025
First Use In Commerce DateTuesday, April 15, 2025

Trademark Owner History


Party NameWuhan Hanchengyu Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWuhan City, Hubei Province 430056
CN

Trademark Events


Event DateEvent Description
Tuesday, April 22, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, April 22, 2025NEW APPLICATION ENTERED
Friday, August 29, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 15, 2025ASSIGNED TO EXAMINER
Wednesday, September 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER