| Serial Number | 99367177 |
| Word Mark | ZHEYTIN |
| Filing Date | Saturday, August 30, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, January 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Olive oil for food |
| Description of Mark | The mark consists of the stylized text Zheytin with leaves above the Z and an olive above the i. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Riverview, FL 33578 |
| Event Date | Event Description |
| Saturday, August 30, 2025 | NEW APPLICATION ENTERED |
| Saturday, August 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 20, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 21, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, January 21, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 21, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 21, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 22, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |