| Serial Number | 98863003 |
| Word Mark | ZHENG LONG TOU |
| Filing Date | Wednesday, November 20, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, May 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 17, 2025 |
| Goods and Services | Baozi; Biscuits; Bread; Buns; Burritos; Jiaozi; Pastries; Pies; Porridge; Sushi; Boxed lunches consisting primarily of rice; Cereal-based snack food; Cheese pies; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Egg tarts; Eight-treasure rice pudding; Pâtés en croûte; Rice-based snack food; Rice cakes; Rolls; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red beans; Steamed sponge cakes (fagao); Won tons |
| Description of Mark | The mark consists of stylized wording "Zheng Long Tou" below three Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to Zheng Long Tou and this means steam, cage, head in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Zheng Long Tou in the mark is steam, cage, head. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shanghai Zheng Long Tou Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Songjiang, Shanghai 201600 CN |
| Event Date | Event Description |
| Wednesday, November 20, 2024 | NEW APPLICATION ENTERED |
| Friday, May 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 14, 2025 | ASSIGNED TO EXAMINER |