Trademark Overview
On Tuesday, July 8, 2025, a trademark application was filed for ZFY DUMPLING with the United States Patent and Trademark Office. The USPTO has given the ZFY DUMPLING trademark a serial number of 99273703. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 8, 2025. This trademark is owned by ZFY America Group. The ZFY DUMPLING trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Dumpling skins; Chinese stuffed dumplings; Chinese steamed dumplings; Fish dumplings; Shrimp dumplings; Soup dumplings (xiao long bao); Potstickers; Stir-fried rice; Stir-fried noodles; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Seasoning mixes for soups; Rice cakes; Pancakes; Wontons; Noodles, sauce, and processed vegetables combined in unitary packages; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Steamed buns stuffed primarily with minced meat, vegetables and also including rice, grains, seafood, fruit, chocolate, spice; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Seasoned rice cakes with fish, meat, chicken and vegetable toppings
Restaurant; Restaurant services; Mobile restaurant services; Chinese restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Café; Café-restaurants; Delicatessen services; Wine bars; Bar services featuring wine, beer, sake, juice; Bar and restaurant services; Restaurant, bar and catering services; Hotel accommodation, motel, restaurant, bar and catering services; Catering for the provision of food and beverages; Providing food and beverages; Fast-food restaurants; Fast-food restaurants and snackbars; Cafeterias
