| Serial Number | 98220656 |
| Word Mark | ZEZAFOUN SYRIAN CUISINE |
| Filing Date | Thursday, October 12, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ZEZAFOUN" is "LINDEN TREE". |
| NOT AVAILABLE | "SYRIAN CUISINE" |
| Goods and Services | bar and restaurant services; bar services, cocktail lounge services, restaurant services; carryout restaurant services; catering; restaurant and bar information services; restaurant and bar services, including restaurant carryout services; restaurant, bar and cafe services; restaurant, bar and catering services; restaurant, cafe and bar services, food catering services, restaurant take-out services |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "ZEZAFOUN" and this means "LINDEN TREE" in English. |
| Description of Mark | The mark consists of the word "ZEZAFOUN" in stylized lettering followed by Arabic lettering. The stylized wording "SYRIAN CUISINE" appears beneath the letters "FOUN". |
| Goods and Services | chili sauces; garlic sauce; hot pepper powder; hot sauces; salad dressings; salad sauces; sauce mixes; sauces for meat; seafood sauce; tomato sauce; white sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 16, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 16, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 2615671 Ontario Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4T1N5 CA |
| Event Date | Event Description |
| Monday, October 16, 2023 | NEW APPLICATION ENTERED |
| Monday, October 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 17, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 30, 2024 | ASSIGNED TO EXAMINER |
| Saturday, June 1, 2024 | SUSPENSION LETTER WRITTEN |
| Saturday, June 1, 2024 | LETTER OF SUSPENSION E-MAILED |
| Saturday, June 1, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 3, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, March 12, 2025 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, March 12, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, March 12, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, June 6, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, June 13, 2025 | ASSIGNED TO LIE |
| Friday, June 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 26, 2025 | SUSPENSION LETTER WRITTEN |
| Saturday, July 26, 2025 | LETTER OF SUSPENSION E-MAILED |
| Saturday, July 26, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 31, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, August 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |