ZESTINA Trademark

Trademark Overview


On Tuesday, March 31, 2026, a trademark application was filed for ZESTINA with the United States Patent and Trademark Office. The USPTO has given the ZESTINA trademark a serial number of 79453361. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Friday, July 10, 2026. This trademark is owned by Barry Callebaut AG. The ZESTINA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; Cocoa powder; cocoa-based products; processed cocoa shell or cocoa pod included in this class to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries, ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulp.
zestina

General Information


Serial Number79453361
Word MarkZESTINA
Filing DateTuesday, March 31, 2026
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateFriday, July 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; Cocoa powder; cocoa-based products; processed cocoa shell or cocoa pod included in this class to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries, ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.
Goods and ServicesCocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulp.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 2, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 2, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, July 2, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, July 9, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 9, 2026APPLICATION FILING RECEIPT MAILED
Friday, July 10, 2026ASSIGNED TO EXAMINER