Serial Number | 85552045 |
Word Mark | ZERPA'S ANTOJOS CRIOLLOS |
Filing Date | Friday, February 24, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 22, 2023 |
Registration Number | 4300301 |
Registration Date | Tuesday, March 12, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 25, 2012 |
Goods and Services | Bakery goods; Bakery products; Bases for bakery goods; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn starch; Flour; Flour for food; Pastries; Pastries with fruit; Pastry; Poultry and game meat pies; Puffed corn snacks |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2008 |
Description of Mark | The mark consists of a blue circle with a depiction of a bull's head in the center outlined in black, with a yellow face, black ears, eyes, eyebrows and nostrils, white horns and nude color nose; within a brown circle outlined in yellow. At the top of the circle following the curve of the circle the word "Zerpa's" in stylized yellow letters, with two small yellow circles on each side. At the bottom of the circle following the curve of the circle, the words "Antojos Criollos" in stylized yellow letters. |
Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: PUBLISH NEW CUT. In the statement, line 26-27, is deleted, and "The color(s) White, Black, Blue, Yellow, Brown and Nude Color is/are claimed as a feature of the mark" is inserted. In the statement, page 2, line 1-7, is deleted, and "The mark consists of a blue circle with a depiction of a bull's head in the center outlined in black, with a yellow face, black ears, eyes, eyebrows and nostrils, white horns and nude color nose; within a brown circle outlined in yellow. At the top of the circle following the curve of the circle the word "Zerpa's" in stylized yellow letters, with two small yellow circles on each side. At the bottom of the circle following the curve of the circle, the words "Antojos Criollos" in stylized yellow letters" is inserted. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2008 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2008 |
Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Fermented milk; Fruit-based filling for cakes and pies; Milk products excluding ice cream, ice milk and frozen yogurt |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Alfonso "Zerpa", whose consent(s) to register is made of record. |
Indication of Colors claimed | The color(s) White, Black, Blue, Yellow, Brown and Nude Color is/are claimed as a feature of the mark. |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2008 |
Translation of Words in Mark | The English translation of "Zerpa's antojos criollos" in the mark is "Zerpa's cravings creole". |
Disclaimer with Predetermined Text | "CRIOLLOS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 22, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 1, 2008 |
First Use In Commerce Date | Tuesday, January 1, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 22, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 1, 2008 |
First Use In Commerce Date | Tuesday, January 1, 2008 |
Party Name | ANTOJOS CRIOLLOS, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | BAL HARBOUR, FL 33154 |
Party Name | CHEVERE FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | WESTON, FL 33327 |
Party Name | CHEVERE FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | WESTON, FL 33327 |
Party Name | CHEVERE FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | WESTON, FL 33327 |
Event Date | Event Description |
Friday, September 22, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, March 12, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, September 7, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Friday, September 7, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Friday, September 7, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, September 4, 2018 | TEAS SECTION 8 RECEIVED |
Wednesday, July 25, 2018 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Thursday, July 19, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, July 12, 2018 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Monday, July 9, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, June 19, 2018 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, June 19, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, March 12, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, February 22, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, March 12, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 25, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 25, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, December 5, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, November 17, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, November 8, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 7, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 7, 2012 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, November 7, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 7, 2012 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 7, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 17, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 21, 2012 | ASSIGNED TO LIE |
Wednesday, September 12, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 6, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 6, 2012 | NON-FINAL ACTION E-MAILED |
Wednesday, June 6, 2012 | NON-FINAL ACTION WRITTEN |
Tuesday, June 5, 2012 | ASSIGNED TO EXAMINER |
Saturday, March 3, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, March 2, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 28, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 28, 2012 | NEW APPLICATION ENTERED |