ZEROLOSS Trademark

Trademark Overview


On Saturday, May 22, 2021, a trademark application was filed for ZEROLOSS with the United States Patent and Trademark Office. The USPTO has given the ZEROLOSS trademark a serial number of 90728819. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Thursday, December 28, 2023. This trademark is owned by Changsha Saturnbird Coffee Co.,LTD. The ZEROLOSS trademark is filed in the Staple Food Products category with the following description:

Bread; Coffee; Popcorn; Relish; Sushi; Tea; Yeast; Cereal-based snack food; Edible flour; Edible spices; Gluten-free pasta; Gluten additives for culinary purposes; Golden syrup; Ice cream; Malt for food purposes; Meat tenderizers for household purposes; Natural sweeteners; Processed cereals; Ready-to-eat cereals; Savory sauces used as condiments; Starch-based thickeners for whipped cream; Starch for food; Tea-based beverages; Unroasted coffee
zeroloss

General Information


Serial Number90728819
Word MarkZEROLOSS
Filing DateSaturday, May 22, 2021
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateThursday, December 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 15, 2022

Trademark Statements


Goods and ServicesBread; Coffee; Popcorn; Relish; Sushi; Tea; Yeast; Cereal-based snack food; Edible flour; Edible spices; Gluten-free pasta; Gluten additives for culinary purposes; Golden syrup; Ice cream; Malt for food purposes; Meat tenderizers for household purposes; Natural sweeteners; Processed cereals; Ready-to-eat cereals; Savory sauces used as condiments; Starch-based thickeners for whipped cream; Starch for food; Tea-based beverages; Unroasted coffee
Description of MarkThe mark consists of the stylized wording "ZEROLOSS" within a circular pattern with two openings.
Pseudo MarkZERO LOSS
Disclaimer with Predetermined Text"ZERO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 19, 2021
Primary Code030
First Use Anywhere DateWednesday, March 20, 2019
First Use In Commerce DateWednesday, March 20, 2019

Trademark Owner History


Party NameChangsha Saturnbird Coffee Co.,LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHunan, 410199
CN

Party NameChangsha Saturnbird Coffee Co.,LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHunan, 410199
CN

Trademark Events


Event DateEvent Description
Thursday, December 28, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 18, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, March 30, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 30, 2023LETTER OF SUSPENSION E-MAILED
Thursday, March 30, 2023SUSPENSION LETTER WRITTEN
Monday, November 28, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, November 7, 2022USE AMENDMENT FILED
Monday, November 28, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 7, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, July 5, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, June 26, 2022WITHDRAWAL OF ATTORNEY GRANTED
Sunday, June 26, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, May 25, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, May 12, 2022CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Wednesday, May 11, 2022ASSIGNED TO PETITION STAFF
Monday, April 25, 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, April 11, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 2, 2022ASSIGNED TO EXAMINER
Friday, August 20, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 26, 2021NEW APPLICATION ENTERED