ZER0 Trademark

Trademark Overview


On Friday, January 25, 2019, a trademark application was filed for ZER0 with the United States Patent and Trademark Office. The USPTO has given the ZER0 trademark a serial number of 88276302. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 4, 2019. The ZER0 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Alginates for culinary purposes; Lecithin for culinary purposes; Pectin for culinary purposes

Mixes for making baking batters; Starch for food; Starch for use in manufacturing food; Corn starch; Food starch; Rice starch flour; Sago palm starch; Sweet potato starch for food
zer0

General Information


Serial Number88276302
Word MarkZER0
Filing DateFriday, January 25, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlginates for culinary purposes; Lecithin for culinary purposes; Pectin for culinary purposes
Goods and ServicesMixes for making baking batters; Starch for food; Starch for use in manufacturing food; Corn starch; Food starch; Rice starch flour; Sago palm starch; Sweet potato starch for food
Pseudo MarkZERO
Pseudo MarkZER 0

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 16, 2019
Primary Code029
First Use Anywhere DateSaturday, January 19, 2019
First Use In Commerce DateSunday, January 20, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 16, 2019
Primary Code030
First Use Anywhere DateSaturday, January 19, 2019
First Use In Commerce DateSunday, January 20, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDaytona Beach, FL 32114

Trademark Events


Event DateEvent Description
Monday, November 4, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, November 4, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 8, 2019NON-FINAL ACTION E-MAILED
Monday, April 8, 2019NON-FINAL ACTION WRITTEN
Monday, April 8, 2019ASSIGNED TO EXAMINER
Saturday, February 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 29, 2019NEW APPLICATION ENTERED IN TRAM