ZEPPOLE BAKING CO. BOISE IDAHO Trademark
Trademark Overview
On Thursday, May 20, 2021, a trademark application was filed for ZEPPOLE BAKING CO. BOISE IDAHO with the United States Patent and Trademark Office. The USPTO has given the ZEPPOLE BAKING CO. BOISE IDAHO trademark a serial number of 90725151. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 25, 2022. This trademark is owned by Carina Cuisine, LLC. The ZEPPOLE BAKING CO. BOISE IDAHO trademark is filed in the Staple Food Products category with the following description:
Bread; Bread and buns; Bread and pastry; Bread flavored with spices; Bread rolls; Bread sticks; Challah bread; Chocolate for confectionery and bread; Ciabatta bread; Crisp bread; Flat bread; Focaccia bread; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Multigrain bread; Pumpernickel bread; Quick breads, namely, pumpkin, banana, zucchini, lemon poppyseed; Rolls; Sandwich wraps; Soda bread; Sourdough bread; Whole wheat bread; Wholemeal bread
General Information
Serial Number | 90725151 |
Word Mark | ZEPPOLE BAKING CO. BOISE IDAHO |
Filing Date | Thursday, May 20, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 25, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bread; Bread and buns; Bread and pastry; Bread flavored with spices; Bread rolls; Bread sticks; Challah bread; Chocolate for confectionery and bread; Ciabatta bread; Crisp bread; Flat bread; Focaccia bread; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Multigrain bread; Pumpernickel bread; Quick breads, namely, pumpkin, banana, zucchini, lemon poppyseed; Rolls; Sandwich wraps; Soda bread; Sourdough bread; Whole wheat bread; Wholemeal bread |
Description of Mark | The mark consists of a filled rectangular box with a second filled rectangular box nested inside with a third filled rectangular box nested inside with a fourth arched rectangular box nested inside with the form of a stylized word ZEPPOLE on the first line with a thick horizontal line on the second line overlapping the letters PP with the stylized words BAKING CO. on the third line to the right of the letters PP with the word BOISE and a four-diamond graphic and the word IDAHO on the third line. |
Pseudo Mark | ZEPPOLE BAKING COMPANY BOISE IDAHO |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CO. BOISE IDAHO" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 18, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 1993 |
First Use In Commerce Date | Friday, January 1, 1993 |
Trademark Owner History
Party Name | Carina Cuisine, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boise, ID 83706 |
Trademark Events
Event Date | Event Description |
Thursday, August 25, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, August 25, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, August 25, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 11, 2022 | NON-FINAL ACTION E-MAILED |
Friday, February 11, 2022 | NON-FINAL ACTION WRITTEN |
Monday, January 31, 2022 | ASSIGNED TO EXAMINER |
Thursday, August 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 24, 2021 | NEW APPLICATION ENTERED IN TRAM |