ZEPPE'S Trademark

Trademark Overview


On Thursday, March 6, 2025, a trademark application was filed for ZEPPE'S with the United States Patent and Trademark Office. The USPTO has given the ZEPPE'S trademark a serial number of 99070581. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, December 9, 2025. This trademark is owned by Zeppes Ice LLC. The ZEPPE'S trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Restaurant and catering services featuring Italian ice, gelato, ice cream, frozen custard, shakes, and cookies; Serving food and drinks, namely Italian ice, gelato, ice cream, frozen custard, shakes, and cookies; Food preparation services featuring Italian ice, gelato, ice cream, frozen custard, shakes, and cookies

Italian ice; Frozen custards; Gelato; Ice cream; Cookies
zeppe's

General Information


Serial Number99070581
Word MarkZEPPE'S
Filing DateThursday, March 6, 2025
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, white, green and black is/are claimed as a feature of the mark.
Goods and ServicesRestaurant and catering services featuring Italian ice, gelato, ice cream, frozen custard, shakes, and cookies; Serving food and drinks, namely Italian ice, gelato, ice cream, frozen custard, shakes, and cookies; Food preparation services featuring Italian ice, gelato, ice cream, frozen custard, shakes, and cookies
Description of MarkThe mark consists of a black oval at a slight angle upward from left to right. Within the oval are three color bands. The left band is red, the center band is white, and the right band is green. The word "Zeppe's" appears in black and is superimposed over the oval with a shadow effect surrounding each letter in white and black.
Goods and ServicesItalian ice; Frozen custards; Gelato; Ice cream; Cookies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 6, 2025
Primary Code030
First Use Anywhere DateFriday, June 1, 2007
First Use In Commerce DateFriday, June 1, 2007

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 6, 2025
Primary Code043
First Use Anywhere DateFriday, June 1, 2007
First Use In Commerce DateFriday, June 1, 2007

Trademark Owner History


Party NameZeppes Ice LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. George, UT 84790

Trademark Events


Event DateEvent Description
Thursday, March 6, 2025NEW APPLICATION ENTERED
Thursday, March 6, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, March 12, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 12, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 12, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, July 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, July 27, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 7, 2025ASSIGNED TO EXAMINER
Friday, August 15, 2025NON-FINAL ACTION WRITTEN
Friday, August 15, 2025NON-FINAL ACTION E-MAILED
Friday, August 15, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 9, 2025FINAL REFUSAL WRITTEN
Tuesday, December 9, 2025FINAL REFUSAL E-MAILED
Tuesday, December 9, 2025NOTIFICATION OF FINAL REFUSAL EMAILED