| Serial Number | 79341206 |
| Word Mark | ZENZERO FABBRI ZENZERO E SCIROPPO |
| Filing Date | Thursday, April 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2024 |
| Registration Number | 7497645 |
| Registration Date | Tuesday, September 10, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2024 |
| Goods and Services | sweet coatings and fillings, namely, custard-based fillings for cakes and pies, chocolate fillings for bakery products; ground ginger; flavourings, namely, ginger flavoring for food or beverages, other than essential oils |
| Description of Mark | The mark consists of a two-dimensional depiction of a decorated white jar with white lid. The jar is round and tapers wider from the bottom up, until it gets close to the opening covered by the lid where it tapers in, in an overall vase-like shape. The lid is flat and slightly larger than the flat base. The lid overhangs the sides of the mouth of the jar. On the lid are stylized circles and swirl designs in blue. The wording "ZENZERO FABBRI" and "ZENZERO E SCIROPPO" appear on the upper side of the jar in orange. The remainder of the jar is covered in stylized leaves and branches in blue with orange and white spiral designs. |
| Goods and Services | ginger jam; ginger, preserved; preserved ginger |
| Indication of Colors claimed | The color(s) orange, blue, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ZENZERO" and "ZENZERO E SCIROPPO" in the mark is "ginger" and "ginger and syrup". |
| NOT AVAILABLE | "ZENZERO" AND "ZENZERO E SCIROPPO" |
| Goods and Services | ginger syrups and other preparations for making beverages, namely, for making non-alcoholic fruit-flavored beverages; ginger juice beverages; ginger juice flavoured soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | FABBRI 1905 S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 26, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 31, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 25, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 1, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 27, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 28, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 19, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, September 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, November 13, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 14, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 21, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, December 21, 2023 | FINAL REFUSAL WRITTEN |
| Thursday, December 21, 2023 | FINAL REFUSAL E-MAILED |
| Thursday, December 21, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, May 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 20, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 20, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 20, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 20, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 11, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, July 1, 2024 | NOTIFICATION PROCESSED BY IB |