| Serial Number | 85768422 |
| Word Mark | ZENTIS SWEET OVATIONS |
| Filing Date | Wednesday, October 31, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 8, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Jams; marmalades; fruit jellies; compotes; fruit salads; low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; cooked, dried, preserved and deep-frozen fruit and vegetables; processed fruit and vegetables, namely, sour or sweet and sour fruit and vegetables; unsweetened and unflavored vegetable based gelatin; tomato puree, fruit based preparations, namely, spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fruit-based and fruit flavor based fillings for cakes and pies; fruit concentrates and purees for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; walnut based preparations, namely, spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; stewed fruit; meat; fish, not live; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; prepared potatoes; products made with dried potatoes, namely, dehydrated potatoes, potato flakes and potato powders for preparing potato puree, potato powder for preparing potato dumplings, potato slices for nutritional use, potato crisps; Fruit toppings and processed fruit variegates for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products |
| Goods and Services | Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces, excluding cranberry sauce and applesauce; salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose for culinary purposes, fructose and maltose for food; natural sweeteners; cocoa based products, namely, spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based condiments and seasonings for food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; spread containing chocolate and nuts; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely, snacks, bars, spreads, creams, fillings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely, breakfast cereals, cereal based snack food, cereal based bars; processed cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley flour; processed semolina; pumpkin porridge; oatmeal; processed oat flakes; food starch; potato starch for food; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely, icings, food and beverage flavorings, cream of tartar for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast. yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt; Fudges, caramel and ice cream bases for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products; Coffee flavored syrups and bases for making milkshakes; fine dried herbs |
| Goods and Services | Unprocessed cereal flakes; unprocessed barley |
| Goods and Services | Preparations for making beverages, namely, fruit juice based, sugar based, vanilla based, caramel based, and natural flavor based bases for making smoothies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 6, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 6, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 6, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sweet Ovations, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19116 |
| Party Name | Zentis Sweet Ovations Holding, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Plymouth, IN 46563 |
| Party Name | Zentis North America Operating, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Plymouth, IN 46563 |
| Party Name | Sweet Ovations, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19116 |
| Party Name | Zentis Sweet Ovations Holding, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Plymouth, IN 46563 |
| Party Name | Zentis North America Operating, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Plymouth, IN 46563 |
| Event Date | Event Description |
| Monday, May 8, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 8, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 31, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 30, 2016 | EXTENSION 5 GRANTED |
| Thursday, August 18, 2016 | EXTENSION 5 FILED |
| Thursday, August 18, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, April 20, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 19, 2016 | EXTENSION 4 GRANTED |
| Wednesday, March 30, 2016 | EXTENSION 4 FILED |
| Wednesday, March 30, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, September 29, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 25, 2015 | EXTENSION 3 GRANTED |
| Friday, September 25, 2015 | EXTENSION 3 FILED |
| Friday, September 25, 2015 | TEAS EXTENSION RECEIVED |
| Thursday, April 9, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 8, 2015 | EXTENSION 2 GRANTED |
| Tuesday, March 31, 2015 | EXTENSION 2 FILED |
| Tuesday, March 31, 2015 | TEAS EXTENSION RECEIVED |
| Monday, February 2, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, January 30, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 30, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, October 16, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 15, 2014 | EXTENSION 1 GRANTED |
| Friday, September 26, 2014 | EXTENSION 1 FILED |
| Friday, October 10, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 26, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, April 1, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 3, 2014 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, February 3, 2014 | ASSIGNED TO PETITION STAFF |
| Monday, February 3, 2014 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, January 15, 2014 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, December 19, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 19, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 17, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 14, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 14, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 1, 2013 | FINAL REFUSAL MAILED |
| Monday, September 30, 2013 | FINAL REFUSAL WRITTEN |
| Friday, September 6, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 5, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 14, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 6, 2013 | ASSIGNED TO LIE |
| Monday, August 5, 2013 | PAPER RECEIVED |
| Wednesday, March 6, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 27, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, November 6, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 3, 2012 | NEW APPLICATION ENTERED IN TRAM |