ZENTIS Trademark

Trademark Overview


On Tuesday, October 5, 2004, a trademark application was filed for ZENTIS with the United States Patent and Trademark Office. The USPTO has given the ZENTIS trademark a serial number of 79009325. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, October 30, 2023. This trademark is owned by Franz Zentis GmbH & Co. KG. The ZENTIS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces; [ salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose, fructose and maltose; natural sweetening substances; candy; chocolate; cocoa based products, namely-- spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; ] spread containing chocolate and nuts; marzipan; [ persipan in the nature of a marzipan substitute; ] nougat; marzipan [, persipan ] or nougat based products, namely-- [ candies, snacks, bars, ] spreads, creams, fillings, and icings; marzipan [, persipan or nougat ...

Jams; marmalades; fruit jellies; compotes; [ fruit salads; ] low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; [ cooked, dried, preserved and deep-frozen fruit and vegetables; ] processed fruit [ and vegetables ], namely, sour or sweet and sour fruit [ and vegetables; unsweetened and unflavored vegetable-based gelatin; tomato puree, ] fruit based preparations, namely-- spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fillings for cakes and pies; fruit based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; [ walnut based preparations, namely-- spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nut...

[ Dietetic foods for medical use insofar as these products contain fruit, fruit constituents, fruit raw materials, fruit juices and/or fruit flavors; mineral water salts for medical purposes ]
zentis

General Information


Serial Number79009325
Word MarkZENTIS
Filing DateTuesday, October 5, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, October 30, 2023
Registration Number3286488
Registration DateTuesday, August 28, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 12, 2007

Trademark Statements


Goods and ServicesMild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces; [ salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose, fructose and maltose; natural sweetening substances; candy; chocolate; cocoa based products, namely-- spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; ] spread containing chocolate and nuts; marzipan; [ persipan in the nature of a marzipan substitute; ] nougat; marzipan [, persipan ] or nougat based products, namely-- [ candies, snacks, bars, ] spreads, creams, fillings, and icings; marzipan [, persipan or nougat ] based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat [ ; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely-- breakfast cereals, cereal based snack food, cereal based bars; cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley; processed semolina; porridge; oatmeal; processed oat flakes; food starch; potato starch; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely-- icings, food and beverage flavorings, food additives for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast; yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt ]
Goods and ServicesJams; marmalades; fruit jellies; compotes; [ fruit salads; ] low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; [ cooked, dried, preserved and deep-frozen fruit and vegetables; ] processed fruit [ and vegetables ], namely, sour or sweet and sour fruit [ and vegetables; unsweetened and unflavored vegetable-based gelatin; tomato puree, ] fruit based preparations, namely-- spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fillings for cakes and pies; fruit based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; [ walnut based preparations, namely-- spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; ] stewed fruit [ ; meat; fish; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; fine dried herbs; prepared potatoes; products made with dried potatoes, namely-- dehydrated potatoes, flakes and powders for preparing potato puree, powder for preparing potato dumplings, potato slices for nutritional use, potato crisps ]
Goods and Services[ Dietetic foods for medical use insofar as these products contain fruit, fruit constituents, fruit raw materials, fruit juices and/or fruit flavors; mineral water salts for medical purposes ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeG - NOT AVAILABLE
Class Status DateThursday, March 27, 2014
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 30, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 30, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZENTIS GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameZENTIS GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type98 - Unknown
AddressDE

Party NameZENTIS GmbH & Co. KG
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressDE

Party NameFranz Zentis GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
Address52070 Aachen
DE

Trademark Events


Event DateEvent Description
Friday, May 6, 2005ASSIGNED TO EXAMINER
Thursday, April 7, 2005SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, April 8, 2005NEW APPLICATION ENTERED
Monday, July 17, 2006PAPER RECEIVED
Monday, May 9, 2005NON-FINAL ACTION WRITTEN
Thursday, May 12, 2005NON-FINAL ACTION MAILED
Thursday, June 30, 2005REFUSAL PROCESSED BY IB
Wednesday, November 23, 2005PAPER RECEIVED
Wednesday, November 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 15, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, January 10, 2006NON-FINAL ACTION WRITTEN
Wednesday, January 11, 2006NON-FINAL ACTION MAILED
Monday, June 19, 2006ASSIGNED TO EXAMINER
Wednesday, February 21, 2007PAPER RECEIVED
Monday, July 17, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 25, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, August 14, 2006NON-FINAL ACTION WRITTEN
Tuesday, August 15, 2006NON-FINAL ACTION MAILED
Thursday, September 7, 2006NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, September 7, 2006NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, September 21, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, October 27, 2006CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, November 15, 2006CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Wednesday, December 5, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, March 29, 2007ASSIGNED TO LIE
Friday, March 30, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 30, 2007AMENDMENT FROM APPLICANT ENTERED
Monday, April 9, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 9, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 23, 2007NOTICE OF PUBLICATION
Thursday, May 24, 2007CHANGE OF OWNER RECEIVED FROM IB
Tuesday, June 12, 2007PUBLISHED FOR OPPOSITION
Tuesday, August 28, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, November 27, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, December 13, 2007FINAL DISPOSITION PROCESSED
Thursday, December 13, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 26, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 23, 2014INTERNATIONAL REGISTRATION RENEWED
Friday, February 28, 2014TEAS SECTION 71 & 15 RECEIVED
Friday, February 28, 2014REGISTERED - SEC. 71 & SEC. 15 FILED
Thursday, March 27, 2014REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 27, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 27, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Friday, January 11, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, April 29, 2015GENERIC MADRID TRANSACTION CREATED
Wednesday, April 29, 2015GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 10, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 23, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Friday, March 30, 2018CANCELLED SECTION 71
Friday, November 30, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, December 8, 2018INVALIDATION PROCESSED
Saturday, December 8, 2018TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, May 20, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, May 20, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, May 20, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, May 20, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, May 20, 2024DEATH OF INTERNATIONAL REGISTRATION
Monday, May 20, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Friday, February 19, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 5, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Tuesday, May 21, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Tuesday, May 21, 2024DEATH OF INTERNATIONAL REGISTRATION