| Serial Number | 79006773 |
| Word Mark | ZENTIS |
| Filing Date | Tuesday, October 5, 2004 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, September 28, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Dietetic foods for medical use; mineral waters; and salts for medical purposes |
| Goods and Services | Jams, marmalades, fruit jellies, compotes and fruit salads; sweet salad sauces; fruit powder; preserved, deep-frozen, dried or cooked fruit and vegetables; sour or sweet and sour preserved fruit and vegetables;vegetable pulps; tomato puree; preserved and dried, and also minced or milled horseradish; dried fine herbs; prepared nuts, including grilled peanuts; fruit based preparations, namely-- spreads, creams, butters, plum mousse, sauces, fillings for cakes and pies and toppings; fruit based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; nut based preparations, namely--spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; stewed fruits; prepared potatoes,products made with dried potatoes, namely, dehydrated potatoes, flakes for preparing potato puree, powder for preparing potato puree, powder for preparing potato dumplings, slices of potato for nutritional use and potato chips; meat; fish; meat and fish preserves, meat extracts, meat stock and aspics of meat and fish; ready-to-cook soups; mayonnaise;gourmet salads, namely, potato salads, meat salads, herring salads;sauces for salads; eggs and tinned eggs; milk, including condensed milk,thickened milk, curdled milk and buttermilk; whey, powdered whey for nutritional purposes; crème fraiche, white cheese, yoghurt, kephir, non-alcoholic mixed milk beverages with a high milk content; milk cream consisting mainly of milk, coconut fat and sugar; powdered milk for food purposes; milk protein, namely-- lactose and albumen for nutritional purposes; butter, cheese, margarine, edible oils and fats; and grilled almonds |
| Goods and Services | Coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; beverages made with tea; flavorings of tea; cocoa; sugar; non-nutritional flavoring additives and nutritional additives for use in foods for human consumption, namely-- glucose, fructose, and maltose; natural sweeteners; candy; chocolate; cocoa based products, namely-- spreads,creams, sauces, filings for pies and cakes, icings and toppings; cocoa based food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes,pastries and beverages; cocoa and hazelnut spreads; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely-- candies, snacks, bars, spreads, creams,filings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely-- breakfast cereals, cereal based snack food, cereal based bars; cereal flakes; chocolate and cereal flakes;flours; rice; tapioca; sago; husked barley; processed semolina; porridge;oatmeal; processed oat flakes; potato starch; pasta; bread; biscuits;cakes; pastries; fine pastry; long-life pastries; savory cakes; ice cream;honey; extracts used as flavoring; preparations, namely-- icings, food and beverage flavorings, food additives for non-nutritional purposes for use as flavorings, ingredients or fillers; binding agents, namely-- baking powder, corn starch; yeast; yeast powder; cooking salt; mustard; vinegar; vinegar extracts; sauces; mild sauces; piquant sauces;condiments, namely-- salad dressing, relish and ketchup; spices; spiced preparations, namely-- seasonings and spiced salt |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2004 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 21, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Franz Zentis GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | DE |
| Event Date | Event Description |
| Thursday, September 28, 2006 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, September 28, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, September 28, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 1, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, May 18, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, May 18, 2006 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, March 2, 2006 | FINAL REFUSAL MAILED |
| Wednesday, March 1, 2006 | FINAL REFUSAL WRITTEN |
| Wednesday, December 7, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, November 17, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 17, 2005 | PAPER RECEIVED |
| Thursday, June 23, 2005 | REFUSAL PROCESSED BY IB |
| Thursday, May 12, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, May 10, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, May 6, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, December 21, 2004 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, December 16, 2004 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |