ZENTIS Trademark

Trademark Overview


On Thursday, April 6, 2000, a trademark application was filed for ZENTIS with the United States Patent and Trademark Office. The USPTO has given the ZENTIS trademark a serial number of 76020218. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, November 28, 2009. This trademark is owned by Franz Zentis GmbH & Co.. The ZENTIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fruit marmalades, fruit preserves, (Based on Use in Commerce), fruit jellies and fruit purees; dietetic foodstuffs and foodstuffs with reduce caloric value, not adapted for medical use, namely fruit marmalades, fruit preserves, fruit jellies and fruit purees; fruit powder; cooked, dried, conserved and deep- frozen fruits; processed fruits; processed nuts; almond and nougat pastes; fruit sauces; potato chips (Based on 44(e))

Candy and chocolate; marzipan, persipan and nougat; products consisting primarily of chocolate, namely, chocolate spheres, chocolate eggs, chocolate flakes and chocolate cream; products consisting primarily of marzipan, persipan, nougat, formed in the shape of pralines, bars, blocks, tree-trunks, potatoes and eggs; processed nougat; nut and nougat pastes; pastes to be spread on bread composed of sugar and oleaginous grains; processed cereals; biscuits, cakes, pastries, salted cakes, ice cream, honey; sweet sauces; and salad dressings (Based on 44(e))

Fruit nectars, fruit juices, syrups for making fruit juices (Based on 44(e))
zentis

General Information


Serial Number76020218
Word MarkZENTIS
Filing DateThursday, April 6, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, November 28, 2009
Registration Number2708318
Registration DateTuesday, April 22, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2003

Trademark Statements


Goods and ServicesFruit marmalades, fruit preserves, (Based on Use in Commerce), fruit jellies and fruit purees; dietetic foodstuffs and foodstuffs with reduce caloric value, not adapted for medical use, namely fruit marmalades, fruit preserves, fruit jellies and fruit purees; fruit powder; cooked, dried, conserved and deep- frozen fruits; processed fruits; processed nuts; almond and nougat pastes; fruit sauces; potato chips (Based on 44(e))
Goods and ServicesCandy and chocolate; marzipan, persipan and nougat; products consisting primarily of chocolate, namely, chocolate spheres, chocolate eggs, chocolate flakes and chocolate cream; products consisting primarily of marzipan, persipan, nougat, formed in the shape of pralines, bars, blocks, tree-trunks, potatoes and eggs; processed nougat; nut and nougat pastes; pastes to be spread on bread composed of sugar and oleaginous grains; processed cereals; biscuits, cakes, pastries, salted cakes, ice cream, honey; sweet sauces; and salad dressings (Based on 44(e))
Goods and ServicesFruit nectars, fruit juices, syrups for making fruit juices (Based on 44(e))

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 28, 2009
Primary Code029
First Use Anywhere DateMonday, December 31, 1973
First Use In Commerce DateSunday, December 31, 1978

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 28, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 28, 2009
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZENTIS GMBH & CO. KG
Party Type31 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressAACHEN
DE

Party NameFranz Zentis GmbH & Co.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressAachen
DE

Party NameFranz Zentis GmbH & Co.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressAachen
DE

Party NameFranz Zentis GmbH & Co.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressAachen
DE

Trademark Events


Event DateEvent Description
Saturday, November 28, 2009CANCELLED SEC. 8 (6-YR)
Monday, December 17, 2007CASE FILE IN TICRS
Wednesday, May 23, 2007ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 16, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 22, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, January 28, 2003PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2003NOTICE OF PUBLICATION
Thursday, October 10, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 18, 2002PAPER RECEIVED
Wednesday, July 31, 2002NON-FINAL ACTION MAILED
Monday, July 29, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 26, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2002EXAMINERS AMENDMENT MAILED
Monday, January 7, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 29, 2001FINAL REFUSAL MAILED
Thursday, April 19, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 3, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 4, 2000NON-FINAL ACTION MAILED
Tuesday, September 19, 2000ASSIGNED TO EXAMINER