ZENB PASTE Trademark

Trademark Overview


On Friday, August 2, 2019, a trademark application was filed for ZENB PASTE with the United States Patent and Trademark Office. The USPTO has given the ZENB PASTE trademark a serial number of 79275254. The federal status of this trademark filing is REGISTERED as of Tuesday, February 16, 2021. This trademark is owned by Kabushiki Kaisha Mizkan Holdings. The ZENB PASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Margarine in the form of paste; edible oils and fats in the form of paste; butter in the form of paste; dairy-based spreads, namely, cream cheese and whipped cream; milk products in the form of paste, namely, cream cheese, and whipped cream; processed meat in the form of paste; prepared meals consisting primarily of meat paste; prepared meals consisting primarily of processed meat paste; processed seafood in the form of paste; seaweed paste; processed edible seaweed in the form of paste; prepared meals consisting primarily of seafood paste; prepared meals consisting primarily of seaweed paste; marmalade in the form of paste; pepper jelly in the form of paste; jams in the form of paste; peanut butter in the form of paste; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; pickles in the form of paste; sweet pickles in the form of paste; pickled vegetables in the form of paste; pickled fruits in the form of paste; tomato paste; processed...

Aromatic preparations for food, namely, food flavorings not from essential oils, in the form of paste; candy in the form of paste; salad dressings in the form of paste; mayonnaise in the form of paste; chutney in the form of paste; tomato sauce in the form of paste; sesame sauce in the form of paste; bean paste; fruit paste for flavouring of food; creamy salad dressings in the form of paste; honey in the form of paste; syrup for flavoring food or beverages in the form of paste; sauces in the form of paste; roasted and ground sesame seeds for use as seasoning in the form of paste; umami seasonings in the form of paste; fermented seasoning in the form of paste; seasonings in the form of paste; piccalilli in the form of paste; relish in the form of paste; mustard in the form of paste; spices in the form of paste; ice cream mixes in the form of paste; sherbet mixes in the form of paste; processed grains in the form of paste containing nuts; processed grains in the form of paste containing ...
zenb paste

General Information


Serial Number79275254
Word MarkZENB PASTE
Filing DateFriday, August 2, 2019
Status700 - REGISTERED
Status DateTuesday, February 16, 2021
Registration Number6268804
Registration DateTuesday, February 16, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PASTE"
Goods and ServicesMargarine in the form of paste; edible oils and fats in the form of paste; butter in the form of paste; dairy-based spreads, namely, cream cheese and whipped cream; milk products in the form of paste, namely, cream cheese, and whipped cream; processed meat in the form of paste; prepared meals consisting primarily of meat paste; prepared meals consisting primarily of processed meat paste; processed seafood in the form of paste; seaweed paste; processed edible seaweed in the form of paste; prepared meals consisting primarily of seafood paste; prepared meals consisting primarily of seaweed paste; marmalade in the form of paste; pepper jelly in the form of paste; jams in the form of paste; peanut butter in the form of paste; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; pickles in the form of paste; sweet pickles in the form of paste; pickled vegetables in the form of paste; pickled fruits in the form of paste; tomato paste; processed sweet corn paste; vegetable paste; nut paste; processed fruit paste; processed pulses-based paste; processed nuts in the form of paste; processed pulses in the form of paste; sweet corn in the form of paste; processed vegetables and processed fruits in the form of paste; prepared meals consisting primarily of vegetables in paste form; prepared meals consisting primarily of processed fruits in paste form; prepared meals consisting primarily of preserved pulses in paste form; jelly made from devils' tongue root (konnyaku) in the form of paste; soy milk paste; tofu in the form of paste; tamago dofu (steamed dish consisting primarily of egg) in the form of paste; goma dofu (crushed sesami seeds boiled in water and chilled like tofu) in the form of paste; walnut dofu (custard-like dish made of ground walnuts) in the form of paste; peanut dofu (custard-like dish made of ground peanuts) in the form of paste; fermented soybeans (natto) in the form of paste; soy pulp in the form of paste; tofu skin in the form of paste; processed tofu in the form of paste; prepared meals consisting primarily of tofu in the form of paste; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku) in the form of paste; prepared meals consisting primarily of soy pulp in the form of paste; prepared meals consisting primarily of fermented soybeans (natto) in the form of paste; processed eggs in the form of paste; pre-cooked curry stew and stew in the form of paste; preparations for making bouillon in the form of paste; broth in the form of paste; soup stock in the form of paste; prepared stew in the form of paste; soups in the form of paste; mixes for making pot soup in the form of paste; instant and or pre-cooked miso soup mixes in the form of paste; side-dish made of fermented soybean (name-mono) in the form of paste
Goods and ServicesAromatic preparations for food, namely, food flavorings not from essential oils, in the form of paste; candy in the form of paste; salad dressings in the form of paste; mayonnaise in the form of paste; chutney in the form of paste; tomato sauce in the form of paste; sesame sauce in the form of paste; bean paste; fruit paste for flavouring of food; creamy salad dressings in the form of paste; honey in the form of paste; syrup for flavoring food or beverages in the form of paste; sauces in the form of paste; roasted and ground sesame seeds for use as seasoning in the form of paste; umami seasonings in the form of paste; fermented seasoning in the form of paste; seasonings in the form of paste; piccalilli in the form of paste; relish in the form of paste; mustard in the form of paste; spices in the form of paste; ice cream mixes in the form of paste; sherbet mixes in the form of paste; processed grains in the form of paste containing nuts; processed grains in the form of paste containing pulses; processed corn in the form of paste; processed rice in the form of paste; processed grains in the form of paste; chocolate spread; almond paste; cooked rice in the form of paste; prepared gruel in the form of paste; prepared zosui (rice gruel) in the form of paste; prepared meals consisting primarily of grains and processed grains in paste form; instant pastry mixes in the form of paste; pasta sauce in the form of paste; processed chili peppers seasoning in the form of paste; curry paste
Translation of Words in MarkThe wording "ZENB" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 7, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKabushiki Kaisha Mizkan Holdings
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAichi-ken 4758585
JP

Party NameKabushiki Kaisha Mizkan Holdings
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAichi-ken 4758585
JP

Party NameKabushiki Kaisha Mizkan Holdings
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAichi-ken 4758585
JP

Trademark Events


Event DateEvent Description
Monday, June 7, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 18, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 18, 2021FINAL DISPOSITION PROCESSED
Sunday, May 16, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 16, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2020PUBLISHED FOR OPPOSITION
Sunday, November 29, 2020NOTIFICATION PROCESSED BY IB
Wednesday, November 11, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 11, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, October 25, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 25, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 27, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 27, 2020FINAL REFUSAL E-MAILED
Monday, July 27, 2020FINAL REFUSAL WRITTEN
Thursday, July 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 6, 2020ASSIGNED TO LIE
Wednesday, June 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 22, 2020REFUSAL PROCESSED BY IB
Monday, February 3, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 3, 2020REFUSAL PROCESSED BY MPU
Saturday, January 11, 2020APPLICATION FILING RECEIPT MAILED
Friday, January 10, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 9, 2020NON-FINAL ACTION WRITTEN
Tuesday, January 7, 2020ASSIGNED TO EXAMINER
Tuesday, January 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 26, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB