ZEIT FÜR BROT Trademark

Trademark Overview


On Friday, September 3, 2021, a trademark application was filed for ZEIT FÜR BROT with the United States Patent and Trademark Office. The USPTO has given the ZEIT FÜR BROT trademark a serial number of 79332910. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2024. This trademark is owned by AF ZfB GmbH. The ZEIT FÜR BROT trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Breads, namely, sourdough breads, wheat breads, rye breads, potato breads, mixed-grain breads, gluten-free breads, baguettes, bread loaves, Italian bread, French bread; bread rolls, namely, sourdough rolls, wheat rolls, rye rolls, potato-bread rolls, mixed-grain bread rolls, bread rolls with nuts and fruit, gluten-free bread rolls; enriched farina; muesli-based snacks; flour ready for baking; baking soda being bicarbonate of soda for cooking purposes; baking powder; bean meal; flour-based chips; ready-to-eat cereals; fruit breads; barley prepared for human consumption, namely, barley bread; cereal preparations, namely, bircher muesli; flour confectionery, namely, flour-based cakes, tortes and pies

Retail store services featuring foodstuffs; business administration services for retail food stores

Café services; food preparation services; providing of food and drink and temporary accommodation; providing drink services; catering for the provision of food and beverages; canteen services; preparation of food; take-out restaurant services
zeit fÜr brot

General Information


Serial Number79332910
Word MarkZEIT FÜR BROT
Filing DateFriday, September 3, 2021
Status700 - REGISTERED
Status DateTuesday, May 28, 2024
Registration Number7393773
Registration DateTuesday, May 28, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements


Goods and ServicesBreads, namely, sourdough breads, wheat breads, rye breads, potato breads, mixed-grain breads, gluten-free breads, baguettes, bread loaves, Italian bread, French bread; bread rolls, namely, sourdough rolls, wheat rolls, rye rolls, potato-bread rolls, mixed-grain bread rolls, bread rolls with nuts and fruit, gluten-free bread rolls; enriched farina; muesli-based snacks; flour ready for baking; baking soda being bicarbonate of soda for cooking purposes; baking powder; bean meal; flour-based chips; ready-to-eat cereals; fruit breads; barley prepared for human consumption, namely, barley bread; cereal preparations, namely, bircher muesli; flour confectionery, namely, flour-based cakes, tortes and pies
Description of MarkThe mark consists of the stylized vertically stacked wording "ZEIT FÜR BROT" set inside a square carrier.
Goods and ServicesRetail store services featuring foodstuffs; business administration services for retail food stores
Translation of Words in MarkThe English translation of "ZEIT FÜR BROT" in the mark is "Time For Bread".
Goods and ServicesCafé services; food preparation services; providing of food and drink and temporary accommodation; providing drink services; catering for the provision of food and beverages; canteen services; preparation of food; take-out restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAF ZfB GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameAF ZfB GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameAF ZfB GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, February 10, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 15, 2022APPLICATION FILING RECEIPT MAILED
Thursday, June 9, 2022ASSIGNED TO EXAMINER
Tuesday, June 14, 2022NON-FINAL ACTION WRITTEN
Wednesday, June 15, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 30, 2022REFUSAL PROCESSED BY MPU
Thursday, June 30, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 19, 2022REFUSAL PROCESSED BY IB
Friday, January 13, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 13, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 13, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 28, 2023TEAS PETITION TO REVIVE RECEIVED
Tuesday, February 28, 2023PETITION TO REVIVE-GRANTED
Tuesday, February 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 28, 2023NOTICE OF REVIVAL - E-MAILED
Saturday, June 24, 2023ASSIGNED TO LIE
Saturday, June 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, July 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 19, 2023FINAL REFUSAL WRITTEN
Wednesday, July 19, 2023FINAL REFUSAL E-MAILED
Wednesday, July 19, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 31, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, January 12, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, January 12, 2024EXAMINERS AMENDMENT E-MAILED
Friday, January 12, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 12, 2024EXAMINER'S AMENDMENT ENTERED
Monday, February 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, March 11, 2024NOTIFICATION PROCESSED BY IB
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, August 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 9, 2024FINAL DISPOSITION PROCESSED
Sunday, November 10, 2024FINAL DISPOSITION NOTICE SENT TO IB
Saturday, November 30, 2024FINAL DECISION TRANSACTION PROCESSED BY IB