Serial Number | 88860991 |
Word Mark | ZEINA UNIQUE QUALITY |
Filing Date | Monday, April 6, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 21, 2023 |
Registration Number | 7002873 |
Registration Date | Tuesday, March 21, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 2, 2022 |
Goods and Services | Bulgur; Cookies; Pasta; Rice; Seasoning mixes; Syrup for flavoring food or beverages excluding syrups sweetened with stevia; Processed wheat; Processed, frozen, cooked or packaged whole grains |
Description of Mark | The mark consists of the word "ZEINA" in red stylized font with three green leaves above the letter "E" in the word "ZEINA", with a red curved horizontal line above the letters "NA" in the word "ZEINA" and a red wavy horizontal line underlining the word "ZEINA" with the words "UNIQUE QUALITY" in black stylized font centered underneath the word "ZEINA". All of the foregoing is on a white background, which is not claimed as a feature of the mark. |
Goods and Services | Butter; Cheese; Clarified butter; Dried dates; Dried fruits; Falafel; Frozen vegetables; Fruit spreads; Ghee; Meat, frozen; Olive oil for food; Processed chick peas; Processed nuts; Yogurt; Canned meat; Dried lentils |
Indication of Colors claimed | The colors red, green and black are claimed as a feature of the mark. |
Goods and Services | Fruit drinks; Flavored bottled water |
Disclaimer with Predetermined Text | "UNIQUE QUALITY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Monday, June 6, 2005 |
First Use In Commerce Date | Monday, June 6, 2005 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 14, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Monday, June 6, 2005 |
First Use In Commerce Date | Monday, June 6, 2005 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, April 14, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Monday, June 6, 2005 |
First Use In Commerce Date | Monday, June 6, 2005 |
Party Name | Galaxy Foods LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cinnaminson, NJ 08077 |
Party Name | Galaxy Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cinnaminson, NJ 08077 |
Party Name | Galaxy Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Cinnaminson, NJ 08077 |
Event Date | Event Description |
Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 10, 2023 | TTAB RELEASE CASE TO TRADEMARKS |
Friday, February 10, 2023 | OPPOSITION TERMINATED NO. 999999 |
Friday, February 10, 2023 | OPPOSITION DISMISSED NO. 999999 |
Wednesday, November 30, 2022 | OPPOSITION INSTITUTED NO. 999999 |
Wednesday, August 31, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, August 2, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 2, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, July 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 29, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 29, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 29, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 29, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 28, 2022 | ASSIGNED TO LIE |
Wednesday, June 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 22, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, February 22, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, February 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, January 30, 2022 | ASSIGNED TO LIE |
Thursday, January 27, 2022 | ASSIGNED TO LIE |
Wednesday, January 26, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, July 29, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, July 29, 2021 | FINAL REFUSAL E-MAILED |
Thursday, July 29, 2021 | FINAL REFUSAL WRITTEN |
Saturday, July 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 2, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 5, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 5, 2021 | NON-FINAL ACTION E-MAILED |
Tuesday, January 5, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, December 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 26, 2020 | NON-FINAL ACTION E-MAILED |
Friday, June 26, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, June 24, 2020 | ASSIGNED TO EXAMINER |
Wednesday, April 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 9, 2020 | NEW APPLICATION ENTERED |