ZEELICIOUZ PIZZABARZ Trademark
Trademark Overview
On Friday, July 9, 2010, a trademark application was filed for ZEELICIOUZ PIZZABARZ with the United States Patent and Trademark Office. The USPTO has given the ZEELICIOUZ PIZZABARZ trademark a serial number of 85081750. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 6, 2017. This trademark is owned by The Original Pizzastick Company LLC. The ZEELICIOUZ PIZZABARZ trademark is filed in the Staple Food Products category with the following description:
Prepared food, namely, breadsticks coated with cheese and/or other ingredients that may or may not be packaged in microwaveable container, for off-site consumption
General Information
Serial Number | 85081750 |
Word Mark | ZEELICIOUZ PIZZABARZ |
Filing Date | Friday, July 9, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 6, 2017 |
Registration Number | 3925344 |
Registration Date | Tuesday, March 1, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 14, 2010 |
Trademark Statements
Indication of Colors claimed | The color(s) orange, yellow, red, white, brown and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized wording "ZeeliciouZ" in the color white and stylized wording "PizzaBarz" in the color orange in the top portion of the letters fading into the color yellow in the lower portion of the letters, all on a background of the color brown, with the top portion of the background fading into the color red on the lower portion of the background and with the overall design outlined in yellow. A thin, black shadow line appears around the wording "PizzaBarz". |
Goods and Services | Prepared food, namely, breadsticks coated with cheese and/or other ingredients that may or may not be packaged in microwaveable container, for off-site consumption |
Pseudo Mark | DELICIOUS PIZZA BARS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 6, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, May 31, 2009 |
First Use In Commerce Date | Sunday, May 31, 2009 |
Trademark Owner History
Party Name | The Original Pizzastick Company LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 37215 |
Party Name | The Original Pizzastick Company LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 37215 |
Party Name | The Original Pizzastick Company LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, TN 37215 |
Trademark Events
Event Date | Event Description |
Friday, October 6, 2017 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 1, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 14, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 14, 2010 | PUBLISHED FOR OPPOSITION |
Friday, November 5, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 5, 2010 | ASSIGNED TO LIE |
Monday, October 25, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 21, 2010 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 21, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 21, 2010 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 21, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, October 21, 2010 | ASSIGNED TO EXAMINER |
Thursday, July 15, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, July 14, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, July 13, 2010 | NEW APPLICATION ENTERED IN TRAM |