ZEBEC MEDITERRANEAN Trademark

Trademark Overview


On Thursday, November 3, 2022, a trademark application was filed for ZEBEC MEDITERRANEAN with the United States Patent and Trademark Office. The USPTO has given the ZEBEC MEDITERRANEAN trademark a serial number of 97661188. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, March 20, 2024. This trademark is owned by Performance Food Group, Inc.. The ZEBEC MEDITERRANEAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baklava; Couscous; Bakery desserts; Gyro sandwiches; Naan bread; Pita bread; Spanakopita, namely, spinach and feta pie in phyllo dough

Cheese; Dolmas; Falafel; Hummus; Tzatziki; Yogurt; Baba ghanoush; Feta cheese; Gyro meat; Lentils, processed; Prepared meat; Processed chick peas; Processed garbanzo beans; Sliced meat
zebec mediterranean

General Information


Serial Number97661188
Word MarkZEBEC MEDITERRANEAN
Filing DateThursday, November 3, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, March 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 1, 2023

Trademark Statements


Goods and ServicesBaklava; Couscous; Bakery desserts; Gyro sandwiches; Naan bread; Pita bread; Spanakopita, namely, spinach and feta pie in phyllo dough
Description of MarkThe mark consists of a black circle with three overlapping, stylized sails with the word "ZEBEC" underneath and the word "MEDITERRANEAN" under that.
Goods and ServicesCheese; Dolmas; Falafel; Hummus; Tzatziki; Yogurt; Baba ghanoush; Feta cheese; Gyro meat; Lentils, processed; Prepared meat; Processed chick peas; Processed garbanzo beans; Sliced meat
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MEDITERRANEAN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 21, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePerformance Food Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238

Party NamePerformance Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, April 2, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, March 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 20, 2024SOU EXTENSION 1 GRANTED
Wednesday, March 20, 2024SOU EXTENSION 1 FILED
Wednesday, March 20, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, September 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 1, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 5, 2023EXAMINER'S AMENDMENT ENTERED
Monday, June 5, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 5, 2023EXAMINERS AMENDMENT E-MAILED
Monday, June 5, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, May 25, 2023ASSIGNED TO EXAMINER
Tuesday, November 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 7, 2022NEW APPLICATION ENTERED