ZBWKE Trademark

Trademark Overview


On Saturday, May 3, 2025, a trademark application was filed for ZBWKE with the United States Patent and Trademark Office. The USPTO has given the ZBWKE trademark a serial number of 99168571. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, September 15, 2025. The ZBWKE trademark is filed in the Meat & Processed Food Products category with the following description:

Nut-based snack foods; Caviar; Canned fish; Candied fruit snacks; Canned fruits; Eggs; Peanut butter; Jellies and jams; Freeze-dried fruits; Prosciutto; Freeze-dried meat; Tinned seafood; Meat; Cheese; Meat floss
zbwke

General Information


Serial Number99168571
Word MarkZBWKE
Filing DateSaturday, May 3, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, September 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNut-based snack foods; Caviar; Canned fish; Candied fruit snacks; Canned fruits; Eggs; Peanut butter; Jellies and jams; Freeze-dried fruits; Prosciutto; Freeze-dried meat; Tinned seafood; Meat; Cheese; Meat floss

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 3, 2025
Primary Code029
First Use Anywhere DateTuesday, October 22, 2024
First Use In Commerce DateTuesday, October 22, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHong Kong 999077
CN

Trademark Events


Event DateEvent Description
Saturday, May 3, 2025NEW APPLICATION ENTERED
Saturday, May 3, 2025APPLICATION FILING RECEIPT MAILED
Saturday, May 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 15, 2025ASSIGNED TO EXAMINER
Monday, September 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER