Serial Number | 86942212 |
Word Mark | ZAZZA PIZZA CAFÉ |
Filing Date | Wednesday, March 16, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, August 30, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "PIZZA CAFE" |
Goods and Services | restaurant services providing various food and beverage items, featuring Italian style cuisine |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 21, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Zazza Pizza Cafe, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Richardson, TX 75082 |
Event Date | Event Description |
Wednesday, August 30, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, August 30, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 1, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, February 1, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, February 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 24, 2017 | ASSIGNED TO LIE |
Friday, December 30, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 1, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 1, 2016 | NON-FINAL ACTION E-MAILED |
Friday, July 1, 2016 | NON-FINAL ACTION WRITTEN |
Monday, June 27, 2016 | ASSIGNED TO EXAMINER |
Monday, March 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 19, 2016 | NEW APPLICATION ENTERED IN TRAM |