ZAZÁ Trademark

Trademark Overview


On Thursday, November 12, 2015, a trademark application was filed for ZAZÁ with the United States Patent and Trademark Office. The USPTO has given the ZAZÁ trademark a serial number of 86818104. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, March 11, 2023. This trademark is owned by Oppenheimer Chocolates, U.S.A., Inc.. The ZAZÁ trademark is filed in the Staple Food Products category with the following description:

Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Cotton candy; Fruit jelly candy; Gift baskets containing candy; Gummy candies; Peppermint candy; Starch-based candies (ame); Sugarless candies; Sweets
zazÁ

General Information


Serial Number86818104
Word MarkZAZÁ
Filing DateThursday, November 12, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, March 11, 2023
Registration Number5034984
Registration DateTuesday, September 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 5, 2016

Trademark Statements


Goods and ServicesCandies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; Cotton candy; Fruit jelly candy; Gift baskets containing candy; Gummy candies; Peppermint candy; Starch-based candies (ame); Sugarless candies; Sweets

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 17, 2015
Primary Code030
First Use Anywhere DateSaturday, October 15, 2005
First Use In Commerce DateSaturday, October 15, 2005

Trademark Owner History


Party NamePECCIN S.A.
Party Type30 - Original Registrant
Legal Entity Type85 - NOT AVAILABLE
AddressERECHIM, RS 99700
BR

Party NamePECCIN S.A.
Party Type21 - New Owner After Publication
Legal Entity Type85 - NOT AVAILABLE
AddressERECHIM, RS
BR

Party NameOppenheimer Chocolates, U.S.A., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHillside, NJ 07205

Party NameOppenheimer Chocolates, U.S.A., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHillside, NJ 07205

Trademark Events


Event DateEvent Description
Saturday, March 11, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 11, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 26, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, August 3, 2016ELECTRONIC RECORD REVIEW COMPLETE
Friday, May 20, 2016ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, April 20, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 25, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 24, 2016ASSIGNED TO EXAMINER
Tuesday, November 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 16, 2015NEW APPLICATION ENTERED