ZAYTOONS Trademark

Trademark Overview


On Tuesday, November 24, 2015, a trademark application was filed for ZAYTOONS with the United States Patent and Trademark Office. The USPTO has given the ZAYTOONS trademark a serial number of 86830323. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Thursday, October 12, 2023. The ZAYTOONS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

[ FROZEN FOODS CONSISTING PRIMARILY OF RICE WRAPPED IN GRAPE LEAVES; AND PREPARED FALAFEL DOUGH ]

[ HUMMUS; EGGPLANT DIP ; SALADS, namely, TURKISH SALAD, namely, VEGETABLE SALAD; BEAN SALAD ; SUN-DRIED TOMATO DIP ; LENTIL SOUP; AND YOGURT DIP ]

RESTAURANT SERVICES
zaytoons

General Information


Serial Number86830323
Word MarkZAYTOONS
Filing DateTuesday, November 24, 2015
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 12, 2023
Registration Number5182612
Registration DateTuesday, April 11, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Goods and Services[ FROZEN FOODS CONSISTING PRIMARILY OF RICE WRAPPED IN GRAPE LEAVES; AND PREPARED FALAFEL DOUGH ]
Goods and Services[ HUMMUS; EGGPLANT DIP ; SALADS, namely, TURKISH SALAD, namely, VEGETABLE SALAD; BEAN SALAD ; SUN-DRIED TOMATO DIP ; LENTIL SOUP; AND YOGURT DIP ]
Translation of Words in MarkThe wording "ZAYTOONS" has no meaning in a foreign language.
Goods and ServicesRESTAURANT SERVICES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, October 12, 2023
Primary Code029
First Use Anywhere DateWednesday, September 9, 1998
First Use In Commerce DateWednesday, September 9, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, October 12, 2023
Primary Code030
First Use Anywhere DateWednesday, September 9, 1998
First Use In Commerce DateWednesday, September 9, 1998

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, November 30, 2015
Primary Code043
First Use Anywhere DateWednesday, September 9, 1998
First Use In Commerce DateWednesday, September 9, 1998

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11231

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11231

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11231

Trademark Events


Event DateEvent Description
Thursday, October 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 12, 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 11, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, April 11, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 11, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 7, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 6, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, February 12, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 25, 2017USE AMENDMENT FILED
Sunday, February 12, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 25, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, July 26, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 21, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 16, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 16, 2016NON-FINAL ACTION E-MAILED
Wednesday, March 16, 2016NON-FINAL ACTION WRITTEN
Wednesday, March 16, 2016ASSIGNED TO EXAMINER
Monday, November 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 27, 2015NEW APPLICATION ENTERED