ZAYCON FRESH Trademark

Trademark Overview


On Tuesday, April 21, 2015, a trademark application was filed for ZAYCON FRESH with the United States Patent and Trademark Office. The USPTO has given the ZAYCON FRESH trademark a serial number of 86604570. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 23, 2022. This trademark is owned by Zaycon Foods, LLC. The ZAYCON FRESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Barbecue sauce; Dry spice rub for meats and fish; Pasta sauce; Sauces; Spices

All natural meats; Bacon; Beef; Broth; Chicken; Chicken wings; Fish fillets; Fresh meat; Ham; Hamburger; Hot dogs; Meat; Pork; Prepared meat; Processed meat; Ribs; Sausages; Smoked meats; Turkey
zaycon fresh

General Information


Serial Number86604570
Word MarkZAYCON FRESH
Filing DateTuesday, April 21, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 23, 2022
Registration Number4971802
Registration DateTuesday, June 7, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 22, 2016

Trademark Statements


Goods and ServicesBarbecue sauce; Dry spice rub for meats and fish; Pasta sauce; Sauces; Spices
Description of MarkThe mark consists of a white and brown barn and white and brown grain silo silhouette with an orange background consisting of white sun rays and green grass-like foreground with an orange path leading to the barn, all of the foregoing being encompassed by a brown circular border and all next to the word "ZAYCON" in green above the word "FRESH" in orange.
Goods and ServicesAll natural meats; Bacon; Beef; Broth; Chicken; Chicken wings; Fish fillets; Fresh meat; Ham; Hamburger; Hot dogs; Meat; Pork; Prepared meat; Processed meat; Ribs; Sausages; Smoked meats; Turkey
Indication of Colors claimedThe color(s) orange, green, brown, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRESH"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 23, 2022
Primary Code029
First Use Anywhere DateTuesday, April 7, 2015
First Use In Commerce DateTuesday, April 7, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 23, 2022
Primary Code030
First Use Anywhere DateTuesday, April 7, 2015
First Use In Commerce DateTuesday, April 7, 2015

Trademark Owner History


Party NameZaycon Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99216

Party NameZaycon Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99216

Party NameZaycon Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99216

Trademark Events


Event DateEvent Description
Friday, December 23, 2022CANCELLED SEC. 8 (6-YR)
Monday, June 7, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 29, 2020WITHDRAWAL OF ATTORNEY GRANTED
Monday, June 29, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, June 26, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 26, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 26, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 26, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 26, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 7, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 22, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 2, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 3, 2015NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, August 3, 2015EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, August 3, 2015COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, August 3, 2015EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, July 30, 2015ASSIGNED TO EXAMINER
Friday, May 1, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 24, 2015NEW APPLICATION ENTERED