| Serial Number | 97847598 |
| Word Mark | ZAXBYS |
| Filing Date | Monday, March 20, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, December 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 6, 2024 |
| Goods and Services | Condiment sauces and salad dressings; Chicken sandwiches |
| Description of Mark | The mark consists of the word ZAXBYS in upper case letters above a circle with a silhouette of a chicken with a heart shaped body inside the circle. |
| Goods and Services | Chicken salads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 27, 2024 |
| First Use In Commerce Date | Saturday, July 27, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 17, 2024 |
| First Use In Commerce Date | Wednesday, July 17, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, July 27, 2024 |
| First Use In Commerce Date | Saturday, July 27, 2024 |
| Party Name | Zaxby's SPE Franchisor LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Athens, GA 30606 |
| Party Name | Zaxby's SPE Franchisor LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Athens, GA 30606 |
| Event Date | Event Description |
| Thursday, March 23, 2023 | NEW APPLICATION ENTERED |
| Tuesday, April 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 16, 2023 | ASSIGNED TO EXAMINER |
| Thursday, November 16, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, November 16, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, November 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 1, 2024 | USE AMENDMENT FILED |
| Tuesday, October 1, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 1, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, October 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 9, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 10, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 20, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 20, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |