| Serial Number | 98901739 |
| Word Mark | ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 CRAWFISH, SHRIMP & CRAB BOIL BOIL-IN-BAG NET WEIGHT 3 OZ (85G) |
| Filing Date | Friday, December 13, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 2026 |
| NOT AVAILABLE | "SINCE 1889 CRAWFISH, SHRIMP & CRAB BOIL BOIL-IN-BAG", "NET WEIGHT 3 OZ (85G)", and the pictorial representation of a crawfish, a shrimp and a crab |
| Description of Mark | The mark consists of a three-dimensional configuration of a rectangular box. The front of the packaging is yellow with a blue rectangle with a bottom scalloped edge consisting of ten partial circles at the top of the front side of the box. Inside the scalloped rectangle is the word "ZATARAIN'S" in white stylized lettering. Centered underneath the word "ZATARAIN'S" are the words "A NEW ORLEANS TRADITION SINCE 1889" in yellow stylized lettering with a yellow fleur-de-lis separating the words "TRADITION" and "SINCE". Underneath the scalloped rectangle are the words "CRAWFISH, SHRIMP &" in red stylized lettering and the words "CRAB BOIL" in blue stylized lettering. A red curved banner with half circles on either side of the banner outlined in blue is centered underneath the words "CRAB BOIL" and contains the words "BOIL-IN-BAG" in white stylized lettering. Underneath the banner are drawings of a crawfish, crab, and shrimp in red outlined in blue. At the bottom in red stylized lettering is the wording "NET WEIGHT 3 OZ (85g)". The top and side of the packaging are blue. The top and side of the box contain the words "ZATARAIN'S" in white stylized lettering centered above the words "A NEW ORLEANS TRADITION SINCE 1889" in yellow stylized lettering with a yellow fleur-de-lis separating the words "TRADITION" and "SINCE" centered above the words "CRAWFISH, SHRIMP & CRAB BOIL" in white stylized lettering. A red curved banner with half circles on either side of the banner with the words "BOIL-IN-BAG" in white stylized lettering is centered underneath the words "CRAWFISH, SHRIMP & CRAB BOIL". The broken lines depicting the configuration and shape of the box indicate placement of the mark on the goods and are not part of the mark. |
| Pseudo Mark | ZATARAINS A NEW ORLEANS TRADITION SINCE EIGHTEEN EIGHTY NINE CRAWFISH SHRIMP AND CRAB BOIL BOIL IN BAG NET WEIGHT THREE OUNCES EIGHT FIVE GRAMS U |
| Indication of Colors claimed | The color(s) blue, red, yellow, and white is/are claimed as a feature of the mark. |
| Pseudo Mark | ZATARAINS A NEW ORLEANS TRADITION SINCE ONE EIGHT EIGHT NINE CRAWFISH SHRIMP AND CRAB BOIL BOIL IN BAG NET WEIGHT THREE OUNCES EIGHT FIVE GRAMS U |
| Pseudo Mark | ZATARAINS A NEW ORLEANS TRADITION SINCE ONE THOUSAND EIGHT HUNDRED EIGHTY NINE CRAWFISH SHRIMP AND CRAB BOIL BOIL IN BAG NET WEIGHT THREE OUNCES EIGHTY FIVE GRAMS U |
| Goods and Services | Seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1947 |
| First Use In Commerce Date | Sunday, November 30, 1947 |
| Party Name | Zatarain's Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hunt Valley, MD 21031 US |
| Party Name | Zatarain's Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hunt Valley, MD 21031 US |
| Event Date | Event Description |
| Friday, December 13, 2024 | NEW APPLICATION ENTERED |
| Friday, October 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 11, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 16, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, October 16, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 16, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, January 16, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, January 28, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 28, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 28, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 31, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 24, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 24, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |