ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 CRAWFISH, SHRIMP & CRAB BOIL BOIL-IN-BAG NET WEIGHT 3 OZ (85G) Trademark

Trademark Overview


On Friday, December 13, 2024, a trademark application was filed for ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 CRAWFISH, SHRIMP & CRAB BOIL BOIL-IN-BAG NET WEIGHT 3 OZ (85G) with the United States Patent and Trademark Office. The USPTO has given the ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 CRAWFISH, SHRIMP & CRAB BOIL BOIL-IN-BAG NET WEIGHT 3 OZ (85G) trademark a serial number of 98901739. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, December 13, 2024. This trademark is owned by Zatarain's Brands, Inc.. The ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 CRAWFISH, SHRIMP & CRAB BOIL BOIL-IN-BAG NET WEIGHT 3 OZ (85G) trademark is filed in the Staple Food Products category with the following description:

Seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil

General Information


Serial Number98901739
Word MarkZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 CRAWFISH, SHRIMP & CRAB BOIL BOIL-IN-BAG NET WEIGHT 3 OZ (85G)
Filing DateFriday, December 13, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, December 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil
Description of MarkThe mark consists of a three-dimensional configuration of a rectangular box. The front of the packaging is yellow with a blue rectangle with a bottom scalloped edge consisting of ten partial circles at the top of the front side of the box. Inside the scalloped rectangle is the word "ZATARAIN'S" in white stylized lettering. Centered underneath the word "ZATARAIN'S" are the words "A NEW ORLEANS TRADITION SINCE 1889" in yellow stylized lettering with a yellow fleur-de-lis separating the words "TRADITION" and "SINCE". Underneath the scalloped rectangle are the words "CRAWFISH, SHRIMP &" in red stylized lettering and the words "CRAB BOIL" in blue stylized lettering. A red curved banner with half circles on either side of the banner outlined in blue is centered underneath the words "CRAB BOIL" and contains the words "BOIL-IN-BAG" in white stylized lettering. Underneath the banner are drawings of a crawfish, crab, and shrimp in red outlined in blue. At the bottom in red stylized lettering is the wording "NET WEIGHT 3 OZ (85g)" and the "U" in a circle symbol. The top and side of the packaging are blue. The top and side of the box contain the words "ZATARAIN'S" in white stylized lettering centered above the words "A NEW ORLEANS TRADITION SINCE 1889" in yellow stylized lettering with a yellow fleur-de-lis separating the words "TRADITION" and "SINCE" centered above the words "CRAWFISH, SHRIMP & CRAB BOIL" in white stylized lettering. A red curved banner with half circles on either side of the banner with the words "BOIL-IN-BAG" in white stylized lettering is centered underneath the words "CRAWFISH, SHRIMP & CRAB BOIL".
Indication of Colors claimedThe color(s) blue, red, yellow, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"NET WEIGHT 3 OZ (85g)"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 13, 2024
Primary Code030
First Use Anywhere DateSunday, November 30, 1947
First Use In Commerce DateSunday, November 30, 1947

Trademark Owner History


Party NameZatarain's Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHunt Valley, MD 21031

Trademark Events


Event DateEvent Description
Friday, December 13, 2024NEW APPLICATION ENTERED