| Serial Number | 98901744 |
| Word Mark | ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889 |
| Filing Date | Friday, December 13, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | ZATARAINS A NEW ORLEANS TRADITION SINCE ONE EIGHT EIGHT NINE |
| NOT AVAILABLE | "SINCE 1889" |
| Pseudo Mark | ZATARAINS A NEW ORLEANS TRADITION SINCE EIGHTEEN EIGHTY NINE |
| Description of Mark | The mark consists of a rectangle with a bottom scalloped edge consisting of ten partial circles. Inside the left side of the rectangle is a silhouette of a man wearing a suit and hat facing right. The man is playing an instrument and is positioned to the left of the word "ZATARAIN'S" in stylized lettering. Centered underneath the word "ZATARAIN'S" are the words "A NEW ORLEANS TRADITION SINCE 1889" in stylized lettering with a fleur-de-lis separating the words "TRADITION" and "SINCE". |
| Pseudo Mark | ZATARAINS A NEW ORLEANS TRADITION SINCE ONE THOUSAND EIGHT HUNDRED EIGHTY NINE |
| Goods and Services | Seasoned coatings for meat, fish, poultry, and seafood; seasonings for crab boil; seasonings for crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee; Frozen pre-packaged entrees consisting primarily of pasta or rice; Frozen pre-packaged entrees consisting primarily of pasta or rice |
| Goods and Services | Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and beans; Smoked sausages; Preserved meats and sausages; Packaged entrees consisting primarily of dried beans; Packaged meals consisting primarily of dried beans |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 13, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1998 |
| First Use In Commerce Date | Monday, November 30, 1998 |
| Party Name | Zatarain's Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hunt Valley, MD 21031 |
| Party Name | Zatarain's Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hunt Valley, MD 21031 |
| Event Date | Event Description |
| Friday, December 13, 2024 | NEW APPLICATION ENTERED |
| Monday, September 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 16, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 24, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 24, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 24, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |