ZAPP Trademark

Trademark Overview

On Friday, September 27, 2013, a trademark application was filed for ZAPP with the United States Patent and Trademark Office. The USPTO has given the ZAPP trademark a serial number of 86077466. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 6, 2015. The ZAPP trademark is filed in the Staple Food Products category with the following description:

(Based on Intent to Use) Coffee; coffee beans; ground coffee beans; beverages made of coffee; beverages made of espresso; beverages made of cocoa. Coffee; tea; cocoa; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; beverages made of tea; powdered chocolate and vanilla ; flavoring syrups to add to beverages; (Based on Use in Commerce) Coffee and tea
zapp

General Information

Serial Number86077466
Word MarkZAPP
Filing DateFriday, September 27, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 6, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Services(Based on Intent to Use) Coffee; coffee beans; ground coffee beans; beverages made of coffee; beverages made of espresso; beverages made of cocoa. Coffee; tea; cocoa; prepared coffee and coffee-based beverages; prepared espresso and espresso-based beverages; beverages made of tea; powdered chocolate and vanilla ; flavoring syrups to add to beverages; (Based on Use in Commerce) Coffee and tea
Pseudo MarkZAP

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 1, 2013
Primary Code030
First Use Anywhere DateFriday, September 27, 2013
First Use In Commerce DateFriday, September 27, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPICO RIVERA, CA 90660

Trademark Events

Event DateEvent Description
Friday, November 6, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, November 6, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 7, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 7, 2015NON-FINAL ACTION E-MAILED
Tuesday, April 7, 2015NON-FINAL ACTION WRITTEN
Thursday, March 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 15, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 21, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 21, 2014NON-FINAL ACTION E-MAILED
Tuesday, October 21, 2014NON-FINAL ACTION WRITTEN
Wednesday, October 15, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 9, 2014ASSIGNED TO LIE
Tuesday, October 7, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 22, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 22, 2014NON-FINAL ACTION E-MAILED
Thursday, May 22, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 20, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 10, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 10, 2014NON-FINAL ACTION E-MAILED
Friday, January 10, 2014NON-FINAL ACTION WRITTEN
Friday, January 10, 2014ASSIGNED TO EXAMINER
Tuesday, October 1, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 1, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

zapp coffee beverages made based espresso prepared cocoa beans flavoring syrups