| Serial Number | 88573612 |
| Word Mark | ZAPOTEC KITCHEN |
| Filing Date | Friday, August 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 20, 2020 |
| Registration Number | 6181223 |
| Registration Date | Tuesday, October 20, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Goods and Services | Coffee; powdered coffee in drip bags; roasted cocoa beans; chocolate; chocolate powder; bread; tortillas; tortilla chips; spices; dried chili peppers; sauces; corn starch; bean flour |
| Description of Mark | The mark consists of the stylized wording "ZAPOTEC" positioned above the stylized wording "KITCHEN", wherein a circle is contained inside the letter "O" in the wording "ZAPOTEC" and two leaves are positioned above the letter "O" in the wording "ZAPOTEC". |
| Goods and Services | Fried grasshoppers; processed beans; stews; processed pumpkin seeds; jellies and jams; processed peppers; processed nuts; cheese; processed garbanzo beans |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | Fresh peppers; fresh fruit and vegetables; raw nuts; raw cocoa beans; fresh garbanzo beans |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 13, 2020 |
| First Use In Commerce Date | Thursday, August 13, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 23, 2017 |
| First Use In Commerce Date | Monday, October 16, 2017 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, August 13, 2020 |
| First Use In Commerce Date | Thursday, August 13, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90016 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90016 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90016 |
| Event Date | Event Description |
| Tuesday, February 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 28, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, February 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, February 23, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 23, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, February 23, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 23, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 20, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 16, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 15, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, August 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 29, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, August 29, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, August 27, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 25, 2020 | USE AMENDMENT FILED |
| Tuesday, August 25, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, July 15, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 15, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 28, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 28, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 28, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, May 28, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 28, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 28, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 14, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, November 14, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 13, 2019 | NEW APPLICATION ENTERED |