ZAP'EMS GOURMET Trademark

Trademark Overview


On Thursday, December 2, 2010, a trademark application was filed for ZAP'EMS GOURMET with the United States Patent and Trademark Office. The USPTO has given the ZAP'EMS GOURMET trademark a serial number of 85189427. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 23, 2018. This trademark is owned by Bellisio Foods, Inc.. The ZAP'EMS GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables

frozen, prepared or packaged entrees consisting primarily of pasta or rice
zap'ems gourmet

General Information


Serial Number85189427
Word MarkZAP'EMS GOURMET
Filing DateThursday, December 2, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 23, 2018
Registration Number4014020
Registration DateTuesday, August 16, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2011

Trademark Statements


Disclaimer with Predetermined Text"GOURMET"
Goods and Servicesfrozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Servicesfrozen, prepared or packaged entrees consisting primarily of pasta or rice
Pseudo MarkZAP THEM GOURMET

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 23, 2018
Primary Code029
First Use Anywhere DateTuesday, February 15, 2011
First Use In Commerce DateTuesday, February 15, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 23, 2018
Primary Code030
First Use Anywhere DateTuesday, February 15, 2011
First Use In Commerce DateTuesday, February 15, 2011

Trademark Owner History


Party NameBellisio Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDuluth, MN 55802

Party NameBellisio Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDuluth, MN 55802

Party NameBellisio Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDuluth, MN 55802

Trademark Events


Event DateEvent Description
Friday, March 23, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, August 16, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, July 12, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, July 10, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, July 7, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 28, 2011STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 22, 2011USE AMENDMENT FILED
Tuesday, June 28, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 22, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, June 21, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2011PUBLISHED FOR OPPOSITION
Saturday, March 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 19, 2011ASSIGNED TO LIE
Tuesday, March 1, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 1, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, March 1, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 1, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, March 1, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, February 25, 2011ASSIGNED TO EXAMINER
Tuesday, December 7, 2010NOTICE OF PSEUDO MARK MAILED
Monday, December 6, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 6, 2010NEW APPLICATION ENTERED IN TRAM