ZAP'EMS Trademark

Trademark Overview


On Tuesday, August 24, 2021, a trademark application was filed for ZAP'EMS with the United States Patent and Trademark Office. The USPTO has given the ZAP'EMS trademark a serial number of 90899913. The federal status of this trademark filing is REGISTERED as of Tuesday, December 13, 2022. This trademark is owned by Bellisio Foods, Inc.. The ZAP'EMS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared, freshly packaged or frozen entrees consisting primarily of pasta or rice; frozen and packaged pizza snacks, namely, pizza based snack rolls

Prepared, freshly packaged or frozen entrees consisting primarily of meat, fish, poultry or vegetables
zap'ems

General Information


Serial Number90899913
Word MarkZAP'EMS
Filing DateTuesday, August 24, 2021
Status700 - REGISTERED
Status DateTuesday, December 13, 2022
Registration Number6926365
Registration DateTuesday, December 13, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements


Goods and ServicesPrepared, freshly packaged or frozen entrees consisting primarily of pasta or rice; frozen and packaged pizza snacks, namely, pizza based snack rolls
Description of MarkThe mark consists of the word "ZAP'EMS" with an apostrophe between the "P" and the "E".
Goods and ServicesPrepared, freshly packaged or frozen entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 10, 2021
Primary Code029
First Use Anywhere DateMonday, April 3, 2000
First Use In Commerce DateMonday, April 3, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 10, 2021
Primary Code030
First Use Anywhere DateMonday, April 3, 2000
First Use In Commerce DateMonday, April 3, 2000

Trademark Owner History


Party NameBellisio Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55401

Party NameBellisio Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55401

Party NameBellisio Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMINNEAPOLIS, MN 55403

Trademark Events


Event DateEvent Description
Tuesday, December 13, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 13, 2022REGISTERED-PRINCIPAL REGISTER
Friday, November 11, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, November 10, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 9, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 25, 2022USE AMENDMENT FILED
Wednesday, November 9, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 25, 2022TEAS STATEMENT OF USE RECEIVED
Monday, September 12, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 12, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 12, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 12, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 12, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 5, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 7, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, April 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 7, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, April 7, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, April 7, 2022ASSIGNED TO EXAMINER
Sunday, October 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 27, 2021NEW APPLICATION ENTERED IN TRAM