Serial Number | 71595319 |
Word Mark | ZANZIBAR |
Filing Date | Thursday, April 6, 1950 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Thursday, September 12, 2013 |
Registration Number | 0561448 |
Registration Date | Tuesday, July 15, 1952 |
Mark Drawing | 3T23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | FOOD FLAVORINGS AND EXTRACTS IN LIQUID OR DRY FORM; NAMELY, ALMOND, ANISE, IMITATION APRICOT, IMITATION BANANA, IMITATION BRANDY, IMITATION BUTTER, IMITATION BUTTERSCOTCH, CAKE, IMITATION CHAMPAGNE, IMITATION CHERRY, CLOVES, IMITATION COCONUT, IMITATION GRAPE, LEMON, LIME, IMITATION MARASCHINO, IMITATION MAPLE, ORANGE IMITATION PEACH, PEPPERMINT, IMITATION PINEAPPLE, IMITATION PISTACHIO, IMITATION RASPBERRY, IMITATION ROMAN PUNCH, IMITATION RUM, IMITATION STRAWBERRY, IMITATION TUTTI FRUTTI, IMITATION BLACK WALNUT; SPICES; NAMELY, ALLSPICE, ANISE SEED, BAY LEAVES, CARAWAY SEED, CARDAMOM, CINNAMON, CLOVES, CUMIN, CORIANDER, FENNEL SEED, GINGER, MACE, MARJORAM, MUSTARD, NUTMEG, OREGANO, PAPRIKA, PEPPER, POPPY SEED, SAGE, SAVORY, THYME; SPICE PREPARATIONS FOR SEASONING BOLOGNA, BLOOD SAUSAGE, BRAUNSCHWEIGER LIVER, CHILE, CORNED BEEF, FRANKFURT, HAMBURGER, HEAD CHEESE AND SOUSE, LIVER SAUSAGE, MEAT LOAF, METTWURST, MINCED HAM, PICKLED TONGUE AND PIG FEET, PICKLING SPICE MIXTURE, POLISH SAUSAGE, SALAMI SAUSAGE, SCRAPPLE, SUMMER SAUSAGE, SWEDISH POTATO SAUSAGE, PORK SAUSAGE; COCOA; A BASE FOR MAKING A COCOA-FLAVORED FOOD DRINK; AN ACIDIFIER; NAMELY, AN ACID COMPOUND FOR IMPARTING TARTNESS TO FOOD PRODUCTS CONSISTING PRINCIPALLY OF PHOSPHORIC ACID AND CITRIC ACID; AND A COMPOUND FOR USE IN PRESERVING FOODS CONSISTING PRINCIPALLY OF BICARBONATE OF SODA, SALT AND PAPRIKA |
Section 2(f) Limitation Statement | AS TO "ZANZIBAR" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, September 12, 2013 |
Primary Code | 046 |
First Use Anywhere Date | Thursday, December 1, 1949 |
First Use In Commerce Date | Thursday, December 1, 1949 |
Party Name | HELLER SEASONINGS & INGREDIENTS, INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60606 |
Party Name | B. HELLER & COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL |
Event Date | Event Description |
Thursday, September 12, 2013 | CANCELLED SEC. 8 (10-YR) |
Thursday, October 9, 2008 | CASE FILE IN TICRS |
Thursday, September 11, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, October 1, 2002 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
Tuesday, October 1, 2002 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, August 14, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, August 14, 2002 | PAPER RECEIVED |
Thursday, July 11, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Thursday, July 11, 2002 | PAPER RECEIVED |
Wednesday, October 7, 1992 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Monday, September 21, 1992 | RESPONSE RECEIVED TO POST REG. ACTION |
Thursday, September 3, 1992 | POST REGISTRATION ACTION MAILED - SEC. 9 |
Wednesday, July 29, 1992 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Saturday, July 15, 1972 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |