ZANTE Trademark

Trademark Overview


On Friday, March 6, 2020, a trademark application was filed for ZANTE with the United States Patent and Trademark Office. The USPTO has given the ZANTE trademark a serial number of 88824614. The federal status of this trademark filing is REGISTERED as of Tuesday, November 16, 2021. This trademark is owned by Hands (IP) Holdings Pty Ltd. The ZANTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base

Meat, fish and poultry as pastry fillings; Preserved, processed, and dried fruit and vegetables as pastry fillings; Cream and cheese as pastry fillings
zante

General Information


Serial Number88824614
Word MarkZANTE
Filing DateFriday, March 6, 2020
Status700 - REGISTERED
Status DateTuesday, November 16, 2021
Registration Number6557837
Registration DateTuesday, November 16, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements


Goods and ServicesPastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base
Description of MarkThe mark consists of a circle design with the word "ZANTE" in stylized font in its center with leaf designs above and below the wording.
Goods and ServicesMeat, fish and poultry as pastry fillings; Preserved, processed, and dried fruit and vegetables as pastry fillings; Cream and cheese as pastry fillings
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHands (IP) Holdings Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFrenchs Forest NSW2086
AU

Party NameHands (IP) Holdings Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFrenchs Forest NSW2086
AU

Party NameHands (IP) Holdings Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFrenchs Forest NSW2086
AU

Trademark Events


Event DateEvent Description
Tuesday, November 16, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 15, 2021ASSIGNED TO EXAMINER
Thursday, May 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 6, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 6, 2021ASSIGNED TO LIE
Monday, January 25, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 24, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 24, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, June 24, 2020SUSPENSION LETTER WRITTEN
Tuesday, June 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 27, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 27, 2020NON-FINAL ACTION E-MAILED
Wednesday, May 27, 2020NON-FINAL ACTION WRITTEN
Wednesday, May 27, 2020ASSIGNED TO EXAMINER
Friday, March 13, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 10, 2020NEW APPLICATION ENTERED