ZANGO BRAND ESTD 2019 Trademark
Trademark Overview
On Wednesday, January 29, 2025, a trademark application was filed for ZANGO BRAND ESTD 2019 with the United States Patent and Trademark Office. The USPTO has given the ZANGO BRAND ESTD 2019 trademark a serial number of 99021898. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 28, 2025. The ZANGO BRAND ESTD 2019 trademark is filed in the Meat & Processed Food Products category with the following description:
Jerky; Beef jerky; Meat jerky, namely, Beef jerky, goat jerky, sheep jerky, chicken jerky, duck jerky, turkey jerky; Duck jerky; Chicken jerky
General Information
Serial Number | 99021898 |
Word Mark | ZANGO BRAND ESTD 2019 |
Filing Date | Wednesday, January 29, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, August 28, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 16, 2025 |
Trademark Statements
Pseudo Mark | ZANGO BRAND ESTABLISHED 2019 |
Description of Mark | The mark consists of the stylized dark red wording "ZANGO BRAND" with dark red dots on either side of the wording and a light red arch and a dark red arch above the wording. Below the wording "ZANGO BRAND" there is a light red arch, a dark red arch, and the stylized wording "ESTD 2019" in gold with gold crossed knives in between "ESTD" and "2019". Below "ESTD 2019" there is a light red cow's head with wide horns extending outward on top of and intersecting a light red semi-circle and dark red arch. The color white represents background and is not part of the mark. |
Pseudo Mark | ZANGO BRAND ESTABLISHED TWO ZERO ONE NINE ZANGO |
Pseudo Mark | ZANGO BRAND ESTABLISHED TWO THOUSAND NINETEEN |
Pseudo Mark | ZANGO BRAND ESTABLISHED TWENTY NINETEEN |
Goods and Services | Jerky; Beef jerky; Meat jerky, namely, Beef jerky, goat jerky, sheep jerky, chicken jerky, duck jerky, turkey jerky; Duck jerky; Chicken jerky |
Pseudo Mark | ZANGO BRAND ESTD TWO ZERO ONE NINE ZANGO |
Pseudo Mark | ZANGO BRAND ESTD TWO THOUSAND NINETEEN |
Pseudo Mark | ZANGO BRAND ESTD TWENTY NINETEEN |
Indication of Colors claimed | The colors dark red, light red, and gold are claimed as a feature of the mark. |
NOT AVAILABLE | "BRAND" and "ESTD 2019" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 29, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, January 1, 2019 |
First Use In Commerce Date | Tuesday, January 1, 2019 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bronx, NY 10467 |
Trademark Events
Event Date | Event Description |
Wednesday, January 29, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Wednesday, January 29, 2025 | NEW APPLICATION ENTERED |
Wednesday, July 9, 2025 | ASSIGNED TO EXAMINER |
Wednesday, January 29, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, January 29, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, June 30, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, July 9, 2025 | NON-FINAL ACTION E-MAILED |
Wednesday, July 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 9, 2025 | NON-FINAL ACTION WRITTEN |
Monday, July 21, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 21, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, August 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
Monday, August 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 21, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |