ZANGO BRAND ESTD 2019 Trademark

Trademark Overview


On Wednesday, January 29, 2025, a trademark application was filed for ZANGO BRAND ESTD 2019 with the United States Patent and Trademark Office. The USPTO has given the ZANGO BRAND ESTD 2019 trademark a serial number of 99021898. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, August 28, 2025. The ZANGO BRAND ESTD 2019 trademark is filed in the Meat & Processed Food Products category with the following description:

Jerky; Beef jerky; Meat jerky, namely, Beef jerky, goat jerky, sheep jerky, chicken jerky, duck jerky, turkey jerky; Duck jerky; Chicken jerky
zango brand estd 2019

General Information


Serial Number99021898
Word MarkZANGO BRAND ESTD 2019
Filing DateWednesday, January 29, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, August 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 16, 2025

Trademark Statements


Pseudo MarkZANGO BRAND ESTABLISHED 2019
Description of MarkThe mark consists of the stylized dark red wording "ZANGO BRAND" with dark red dots on either side of the wording and a light red arch and a dark red arch above the wording. Below the wording "ZANGO BRAND" there is a light red arch, a dark red arch, and the stylized wording "ESTD 2019" in gold with gold crossed knives in between "ESTD" and "2019". Below "ESTD 2019" there is a light red cow's head with wide horns extending outward on top of and intersecting a light red semi-circle and dark red arch. The color white represents background and is not part of the mark.
Pseudo MarkZANGO BRAND ESTABLISHED TWO ZERO ONE NINE ZANGO
Pseudo MarkZANGO BRAND ESTABLISHED TWO THOUSAND NINETEEN
Pseudo MarkZANGO BRAND ESTABLISHED TWENTY NINETEEN
Goods and ServicesJerky; Beef jerky; Meat jerky, namely, Beef jerky, goat jerky, sheep jerky, chicken jerky, duck jerky, turkey jerky; Duck jerky; Chicken jerky
Pseudo MarkZANGO BRAND ESTD TWO ZERO ONE NINE ZANGO
Pseudo MarkZANGO BRAND ESTD TWO THOUSAND NINETEEN
Pseudo MarkZANGO BRAND ESTD TWENTY NINETEEN
Indication of Colors claimedThe colors dark red, light red, and gold are claimed as a feature of the mark.
NOT AVAILABLE"BRAND" and "ESTD 2019"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 29, 2025
Primary Code029
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBronx, NY 10467

Trademark Events


Event DateEvent Description
Wednesday, January 29, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, January 29, 2025NEW APPLICATION ENTERED
Wednesday, July 9, 2025ASSIGNED TO EXAMINER
Wednesday, January 29, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, January 29, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, June 30, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 9, 2025NON-FINAL ACTION E-MAILED
Wednesday, July 9, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 9, 2025NON-FINAL ACTION WRITTEN
Monday, July 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 18, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, August 18, 2025EXAMINER'S AMENDMENT ENTERED
Monday, August 18, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 10, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 18, 2025EXAMINERS AMENDMENT E-MAILED
Monday, July 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED