ZANDI-ITAS Trademark

Trademark Overview

On Tuesday, July 22, 2014, a trademark application was filed for ZANDI-ITAS with the United States Patent and Trademark Office. The USPTO has given the ZANDI-ITAS trademark a serial number of 86344508. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, October 22, 2022. This trademark is owned by TECNICA MEXICANA DE ALIMENTACION, S.A. DE C.V.. The ZANDI-ITAS trademark is filed in the Staple Food Products category with the following description:

Confectionary, namely, chocolates, candy, spicy sweets, sweets, and chewing gum; Frozen confections, namely, caramel freezer pops and spicy caramel freezer pops
zandi-itas

General Information

Serial Number86344508
Word MarkZANDI-ITAS
Filing DateTuesday, July 22, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, October 22, 2022
Registration Number5095897
Registration DateTuesday, December 6, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2015

Trademark Statements

Goods and ServicesConfectionary, namely, chocolates, candy, spicy sweets, sweets, and chewing gum; Frozen confections, namely, caramel freezer pops and spicy caramel freezer pops
Description of MarkThe mark consists of the word "ZANDI-ITAS" in yellow letters with orange accents and black, white and grey outlining. Underneath the fanciful word is a smiling cartoon figure of a slice of watermelon in red, with a black mouth and pink tongue, white and black eyes, black eyebrows, black seeds with white centers, white and green rind, green feet and white-gloved hands, all outlined in black.
Indication of Colors claimedThe color(s) Yellow, Red, Pink, Green, Orange, White, Black and Grey is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 30, 2014
Primary Code030
First Use Anywhere DateWednesday, January 14, 2015
First Use In Commerce DateThursday, September 1, 2016

Trademark Owner History

Party NameTECNICA MEXICANA DE ALIMENTACION, S.A. DE C.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCuautitlan Izcalli 54713
MX
Party NameTECNICA MEXICANA DE ALIMENTACION, S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCuautitlan Izcalli 54713
MX
Party NameTECNICA MEXICANA DE ALIMENTACION, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCuautitlan Izcalli 54713
MX

Trademark Events

Event DateEvent Description
Saturday, October 22, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 22, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, October 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 25, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 21, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 21, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 21, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, November 2, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 1, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 28, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 12, 2016USE AMENDMENT FILED
Friday, October 28, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 12, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, April 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 12, 2016SOU EXTENSION 1 GRANTED
Tuesday, April 12, 2016SOU EXTENSION 1 FILED
Tuesday, April 12, 2016TEAS EXTENSION RECEIVED
Tuesday, October 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 13, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 7, 2015ASSIGNED TO LIE
Friday, June 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 24, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 24, 2015NON-FINAL ACTION E-MAILED
Friday, April 24, 2015NON-FINAL ACTION WRITTEN
Friday, April 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 5, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 5, 2014NON-FINAL ACTION E-MAILED
Wednesday, November 5, 2014NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2014ASSIGNED TO EXAMINER
Thursday, July 31, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 25, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

itas zandi caramel freezer pops spicy sweets namely chocolates candy confections chewing