| Serial Number | 79245533 |
| Word Mark | ZAM ZAM |
| Filing Date | Monday, October 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5911056 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; spices; ice for refreshment |
| Description of Mark | The mark consists of an orange shaded circle with three white Arabic characters in the center, and the term "ZAM" in yellow above the term "ZAM" also in yellow. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterates into "ZAM ZAM", and this means nothing in English. |
| Goods and Services | Meat, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, yogurt-based beverages, beverages made from yoghurt, and beverages made with yoghurt; edible oils and fats |
| Indication of Colors claimed | The colors orange, yellow, and white are claimed as a feature of the mark. |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit juice beverages, non-alcoholic beverages, namely, carbonated beverages, and non-alcoholic sparkling fruit juice beverages; fruit beverages and fruit juices; syrups for making non-alcoholic beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ZAM ZAM IRAN CO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TEHERAN IR |
| Party Name | ZAM ZAM IRAN CO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TEHERAN IR |
| Party Name | ZAM ZAM IRAN CO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TEHERAN IR |
| Event Date | Event Description |
| Thursday, November 15, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, November 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 17, 2019 | ASSIGNED TO EXAMINER |
| Monday, January 28, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 29, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 7, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, February 7, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 22, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, July 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2019 | EXAMINERS AMENDMENT MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Wednesday, August 14, 2019 | NOTICE OF PUBLICATION |
| Wednesday, August 14, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, March 7, 2020 | FINAL DISPOSITION PROCESSED |
| Saturday, March 7, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 27, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 24, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, June 29, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, May 16, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 4, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 30, 2019 | NOTIFICATION PROCESSED BY IB |