ZAKIA Trademark

Trademark Overview


On Thursday, January 5, 2023, a trademark application was filed for ZAKIA with the United States Patent and Trademark Office. The USPTO has given the ZAKIA trademark a serial number of 97743063. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 19, 2024. This trademark is owned by Imran Imports Inc.. The ZAKIA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

green tea, couscous, dried herbs, harissa for use as a condiment, almond syrup for flavoring food, grape syrup for flavoring food, date syrup for flavoring food, bulgur, cookies, processed, frozen, cooked or packaged whole grains, pasta, rice, processed wheat in the nature of cracked wheat, seasoning mixes

preserved olives in jars, dried dates; dried lentils, canned meat, frozen meat, processed nuts, frozen vegetables, processed chickpeas, butter, clarified butter and ghee, olive oil for food, dried fruits, yogurt, cheese, fruit spreads, falafel mix

fruit-flavored bottled water; fruit drinks; almond syrup for making non-alcoholic fruit juice, non-alcoholic sparkling water, and soft drink beverages; grape syrup for making non-alcoholic fruit juice, non-alcoholic sparkling water, and soft drink beverages; date syrup for making non-alcoholic fruit juice, non-alcoholic sparkling water, and soft drink beverages
zakia

General Information


Serial Number97743063
Word MarkZAKIA
Filing DateThursday, January 5, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, March 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Goods and Servicesgreen tea, couscous, dried herbs, harissa for use as a condiment, almond syrup for flavoring food, grape syrup for flavoring food, date syrup for flavoring food, bulgur, cookies, processed, frozen, cooked or packaged whole grains, pasta, rice, processed wheat in the nature of cracked wheat, seasoning mixes
Description of MarkThe mark consists of Arabic characters presented in white above the word "ZAKIA" in white with a horizontal gold band between the Arabic characters and the word "ZAKIA". The words are presented in white on a red stylized oval with a border consisting of an outline in gold, white, and gold.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to Zakia and this means pure in English.
Goods and Servicespreserved olives in jars, dried dates; dried lentils, canned meat, frozen meat, processed nuts, frozen vegetables, processed chickpeas, butter, clarified butter and ghee, olive oil for food, dried fruits, yogurt, cheese, fruit spreads, falafel mix
Indication of Colors claimedThe color(s) red, white, and gold is/are claimed as a feature of the mark.
NOT AVAILABLE"ZAKIA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ZAKIA"
Goods and Servicesfruit-flavored bottled water; fruit drinks; almond syrup for making non-alcoholic fruit juice, non-alcoholic sparkling water, and soft drink beverages; grape syrup for making non-alcoholic fruit juice, non-alcoholic sparkling water, and soft drink beverages; date syrup for making non-alcoholic fruit juice, non-alcoholic sparkling water, and soft drink beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 9, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 29, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, December 9, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameImran Imports Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAshburn, VA 20147

Party NameImran Imports Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAshburn, VA 20147

Trademark Events


Event DateEvent Description
Sunday, January 29, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 31, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 28, 2023ASSIGNED TO EXAMINER
Monday, October 2, 2023NON-FINAL ACTION WRITTEN
Monday, October 2, 2023NON-FINAL ACTION E-MAILED
Monday, October 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, December 18, 2023EXAMINERS AMENDMENT E-MAILED
Monday, December 18, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 18, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, December 18, 2023EXAMINER'S AMENDMENT ENTERED
Monday, December 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED