ZAKARIAN Trademark

Trademark Overview


On Thursday, April 11, 2019, a trademark application was filed for ZAKARIAN with the United States Patent and Trademark Office. The USPTO has given the ZAKARIAN trademark a serial number of 88382262. The federal status of this trademark filing is REGISTERED as of Tuesday, August 9, 2022. The ZAKARIAN trademark is filed in the Machinery Products and Meat & Processed Food Products categories with the following description:

electric food blenders in the nature of immersion blenders; electric whisks for household purposes

meat; ground meat; ground meat patties; steaks in the nature of beef steaks; olive oil for food
zakarian

General Information


Serial Number88382262
Word MarkZAKARIAN
Filing DateThursday, April 11, 2019
Status700 - REGISTERED
Status DateTuesday, August 9, 2022
Registration Number6815439
Registration DateTuesday, August 9, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements


Description of MarkThe mark consists of the word "ZAKARIAN" in capital letters below a square divided into five diagonal strips, with the one inner and two outer strips being shaded.
Goods and Serviceselectric food blenders in the nature of immersion blenders; electric whisks for household purposes
Goods and Servicesmeat; ground meat; ground meat patties; steaks in the nature of beef steaks; olive oil for food
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateMonday, April 29, 2019
Primary Code007
First Use Anywhere DateWednesday, September 2, 2020
First Use In Commerce DateWednesday, September 2, 2020

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 29, 2019
Primary Code029
First Use Anywhere DateWednesday, March 11, 2020
First Use In Commerce DateWednesday, March 11, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTampa, FL 33605

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTampa, FL 33605

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTampa, FL 33605

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 9, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 9, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, July 7, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 6, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 6, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 14, 2022USE AMENDMENT FILED
Tuesday, July 5, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 14, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, December 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 14, 2021SOU EXTENSION 1 GRANTED
Tuesday, December 14, 2021SOU EXTENSION 1 FILED
Tuesday, December 14, 2021TEAS EXTENSION RECEIVED
Tuesday, June 15, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 8, 2021EXAMINER'S AMENDMENT ENTERED
Monday, March 8, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 8, 2021EXAMINERS AMENDMENT E-MAILED
Monday, March 8, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, August 15, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, August 15, 2020FINAL REFUSAL E-MAILED
Saturday, August 15, 2020FINAL REFUSAL WRITTEN
Wednesday, July 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2020NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2020NON-FINAL ACTION WRITTEN
Wednesday, December 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 24, 2019NON-FINAL ACTION E-MAILED
Monday, June 24, 2019NON-FINAL ACTION WRITTEN
Thursday, June 20, 2019ASSIGNED TO EXAMINER
Tuesday, April 30, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 15, 2019NEW APPLICATION ENTERED