| Serial Number | 87610443 |
| Word Mark | ZAITOUNEOGLU |
| Filing Date | Friday, September 15, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 7, 2018 |
| Registration Number | 5533442 |
| Registration Date | Tuesday, August 7, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Goods and Services | Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial coffee; Artificial coffee and tea; Bakery products, namely, sweet bakery goods; Barley tea; Bars of sweet jellied bean paste (Yohkan); Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Boiled sweets; Bread with sweet red bean; Brittle; Caffeine-free coffee; Candies; Candy bark; Chai tea; Chamomile tea; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chicory based coffee substitute; Chinese matrimony vine tea (Gugijacha); Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Citron tea; Coffee and tea; Comfits; Cookies with nuts; Corn chips; Corn curls; Corn fingers; Corn, roasted; Corn-based snack foods; Earl Grey tea; Extruded corn snacks; Ginger tea; Ginseng tea; Grain-based food bars also containing sweets; Green coffee; Green tea; Ground coffee beans; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal tea; Hominy; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Korean traditional pressed sweets (Dasik); Lime tea; Lime blossom tea; Milled flax seeds; Mint-based sweets; Mixes for making tea; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mixtures of coffee and chicory; Oolong tea; Peppermint sweets; Prepared coffee and coffee-based beverages; Processed corn; Puffed corn snacks; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted corn; Rooibos tea; Rosemary tea; Sage tea; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Snack mix consisting primarily of popcorn and also including nuts; Soup nuts; Sparkling tea; Spumoni; Steamed corn kernels bits; Sugar-coated coffee beans; Sugarfree sweets; Sugarless sweets; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Toasted corn kernels; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including coffee; Unroasted coffee; Wafer biscuits; Wafer sticks; White tea; White lotus tea (Baengnyeoncha); Yogurt-covered nuts |
| Description of Mark | The mark consists of a stylized quadrilateral frame containing a design of a flying bird carrying three small leaves of an olive tree in its beak, inside a grouping of olive tree leaves above the word "ZAITOUNEOGLU" and stylized Arabic characters above a stylized lotus flower. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ZAITOUNE" and this means "olive" in English. |
| Translation of Words in Mark | The wording "ZAITOUNEOGLUl" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 15, 2016 |
| First Use In Commerce Date | Friday, April 15, 2016 |
| Party Name | ZAITOUNE SWEETS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | WORTH, IL 60482 |
| Party Name | MILLSTONE BROS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rancho Cucamonga, CA 91730 |
| Party Name | MILLSTONE BROS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rancho Cucamonga, CA 91730 |
| Party Name | MILLSTONE BROS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rancho Cucamonga, CA 91730 |
| Event Date | Event Description |
| Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, May 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 15, 2018 | ASSIGNED TO LIE |
| Saturday, March 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 3, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 26, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 26, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, September 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 19, 2017 | NEW APPLICATION ENTERED |