ZAINI 1913 CROCKKI Trademark

Trademark Overview

On Friday, January 12, 2018, a trademark application was filed for ZAINI 1913 CROCKKI with the United States Patent and Trademark Office. The USPTO has given the ZAINI 1913 CROCKKI trademark a serial number of 79239218. The federal status of this trademark filing is REGISTERED as of Tuesday, February 5, 2019. This trademark is owned by LUIGI ZAINI S.p.A.. The ZAINI 1913 CROCKKI trademark is filed in the Staple Food Products category with the following description:

Cocoa-based spreads also containing hazelnut; cocoa-based spreads also containing hazelnut and cereals; wafer biscuits with cocoa cream coating; processed cereals with cocoa cream coating; cereal bars and dragée containing dried fruits with yoghurt cream coating
zaini 1913 crockki

General Information

Serial Number79239218
Word MarkZAINI 1913 CROCKKI
Filing DateFriday, January 12, 2018
Status700 - REGISTERED
Status DateTuesday, February 5, 2019
Registration Number5667966
Registration DateTuesday, February 5, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 20, 2018

Trademark Statements

Goods and ServicesCocoa-based spreads also containing hazelnut; cocoa-based spreads also containing hazelnut and cereals; wafer biscuits with cocoa cream coating; processed cereals with cocoa cream coating; cereal bars and dragée containing dried fruits with yoghurt cream coating
Description of MarkThe mark consists of the stylized word "ZÀINI" inside of an oval with the date 1913 above the letter "N" and with the stylized word "CROCKKI" below the word "ZÀINI".
Pseudo MarkZAINI NINETEEN THIRTEEN CROCKKI
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"1913"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 24, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLUIGI ZAINI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameLUIGI ZAINI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameLUIGI ZAINI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Saturday, May 27, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 14, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 1, 2022NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, October 27, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 17, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 21, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 30, 2019FINAL DISPOSITION NOTICE SENT TO IB
Thursday, May 30, 2019FINAL DISPOSITION PROCESSED
Sunday, May 5, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 5, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, November 24, 2018NOTIFICATION PROCESSED BY IB
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 7, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 31, 2018NOTICE OF PUBLICATION
Tuesday, October 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 29, 2018REFUSAL PROCESSED BY IB
Tuesday, September 25, 2018NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Tuesday, September 25, 2018REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Monday, September 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 10, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 10, 2018REFUSAL PROCESSED BY MPU
Saturday, September 1, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 31, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 28, 2018APPLICATION FILING RECEIPT MAILED
Friday, August 24, 2018ASSIGNED TO EXAMINER
Friday, August 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 23, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

crockki zaini cocoa containing cream coating hazelnut cereals based also spreads dried