| Serial Number | 87461654 |
| Word Mark | ZAHR BUSTAN |
| Filing Date | Wednesday, May 24, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5607937 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Goods and Services | Cakes; Chocolate covered popcorn; spices; baking powder; vinegar; ketchup; macaroni; molasses for food; sauces; tomato sauce; halvah; pasta; Coffee flavored syrup used in making food beverages; aromatic preparations for food in the nature of edible spices; seasonings; coffee; vegetal preparations for use as coffee substitutes; caramels; tea; condiments, namely, oyster sauce and pepper sauce; confectionery made of sugar; pepper; flour; wheat flour; starch for food; petits fours; groats for human food; honey; pies; noodles; pastries; rice; processed semolina; vermicelli; spaghetti; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; mayonnaise; custard; artificial coffee; pasta sauce; dulce de leche; piccalilli; processed bran; milled maize |
| Description of Mark | The mark consists of two dark and light green leaves with a bronze line at the bottom of each leaf on which the term "Zahr" appears in gold above the term "Bustan" in white on the left leaf and the Arabic characters which transliterate to "Zahr" in gold and "Bustan" in white appear on the right leaf. |
| Goods and Services | Jams; Frozen fruits; Gherkins; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; dried Dates; Olive oil for food; Pickles; Peas, preserved; fruit Salads; Truffles, preserved; tinned Fruits; tinned Vegetables; Tahini; Hummus; compote; tomato puree; falafel; Frozen Vegetables; extra virgin olive oil for food; edible fats; butter; bouillon; fruit, stewed; charcuterie; potato chips; sauerkraut; raisins; olives for food; cheese; crystallized fruits; frosted fruits; meat; corn oil for food; milk products excluding ice cream, ice milk and frozen yogurt; lentils, preserved; marmalade; olives, preserved; tomato purée; meat, preserved; dried figs |
| Indication of Colors claimed | The color(s) green, dark green, light green, white, gold and bronze is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Zahr Bustan" and this means "Flower Garden" in English. |
| Translation of Words in Mark | The English translation of Arabic words "Zahr" and "Bustan" in the mark is "Flower" and "Garden". |
| Goods and Services | Non-alcoholic fruit juice beverages; fruit juices; fruit juice; non-alcoholic fruit nectars; Preparations for making beverages, namely, fruit drinks; mineral water; lemonades; tomato juice; cocktails, non-alcoholic; cider, nonalcoholic; soft drinks |
| Goods and Services | Berries, fresh; citrus fruit, fresh; raw oats; bran mash for animal consumption; mushrooms, fresh; raw coconuts; lemons, fresh; cucumbers, fresh; beans, fresh; fresh wheat; fruit, fresh; unprocessed grains; lentils, fresh; olives, fresh; fresh peppers; peas, fresh; edible sesame, unprocessed; grapes, fresh; fresh almonds; peanuts, fresh |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Damascus SY |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Damascus SY |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Damascus SY |
| Event Date | Event Description |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 6, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 5, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 5, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 6, 2018 | USE AMENDMENT FILED |
| Wednesday, September 5, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 6, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 17, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 16, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 27, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 12, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 5, 2018 | ASSIGNED TO LIE |
| Tuesday, February 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 27, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 30, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 2, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, August 24, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 1, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 27, 2017 | NEW APPLICATION ENTERED |