ZAFFERANO MARCA 3 CUOCHI Trademark

Trademark Overview


On Tuesday, June 6, 2023, a trademark application was filed for ZAFFERANO MARCA 3 CUOCHI with the United States Patent and Trademark Office. The USPTO has given the ZAFFERANO MARCA 3 CUOCHI trademark a serial number of 79374907. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 28, 2025. This trademark is owned by BONETTI S.P.A SOCIETA' UNIPERSONALE. The ZAFFERANO MARCA 3 CUOCHI trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning
zafferano marca 3 cuochi

General Information


Serial Number79374907
Word MarkZAFFERANO MARCA 3 CUOCHI
Filing DateTuesday, June 6, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements


Goods and ServicesSaffron for use as a food seasoning
Description of MarkThe mark consists of the three chefs with yellow and brown skin, brown and white eyes, and red lips wearing white clothes and chef hats outlined in dark blue and holding yellow plates full of yellow food. The chefs are standing on top of the red and yellow stylized wording "ZAFFERANO", all above the stylized white wording "MARCA 3 CUOCHI". The background is yellow on the top half and dark blue on the bottom half, and the entire design is outlined by a dark blue border and a yellow border outside of that.
Pseudo MarkZAFFERANO MARCA THREE CUOCHI
Indication of Colors claimedThe color(s) dark blue, yellow, red, brown, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"ZAFFERANO MARCA"
Translation of Words in MarkThe English translation of "ZAFFERANO MARCA 3 CUOCHI" in the mark is "SAFFRON BRAND 3 CHEFS".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBONETTI S.P.A SOCIETA' UNIPERSONALE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameBONETTI S.P.A SOCIETA' UNIPERSONALE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, July 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 20, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 28, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, February 27, 2024ASSIGNED TO EXAMINER
Thursday, March 7, 2024NON-FINAL ACTION WRITTEN
Thursday, March 28, 2024REFUSAL PROCESSED BY MPU
Friday, March 8, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 29, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 23, 2024REFUSAL PROCESSED BY IB
Friday, June 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 5, 2024LETTER OF SUSPENSION E-MAILED
Monday, August 5, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 18, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, August 5, 2024SUSPENSION LETTER WRITTEN
Monday, November 4, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, December 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 10, 2024ASSIGNED TO LIE
Wednesday, December 18, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, January 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 4, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED