
| Serial Number | 88371072 |
| Word Mark | ZAB MIKE |
| Filing Date | Thursday, April 4, 2019 |
| Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
| Status Date | Monday, March 15, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ZAB" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ZAB" |
| Description of Mark | The mark consists of A graphical image of a man's head and face with the term ZAB MIKE under the image and various words in the Thai language. |
| Goods and Services | Sauces; Seasonings; Cooking sauces; Food seasonings; Ready-made sauces |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies MIKE PIROMPORN, whose consent(s) to register is made of record. |
| Transliteration Statement | The non-Latin characters in the to the right of the design in the mark transliterate to "zab" and this means "delicious or tasty" in English. The non-Latin characters in the center of the mark transliterate to the name "Mike". The non-Latin characters to the right of the wording "ZAB MIKE" in the mark transliterate to "doy Mike Piromporn" and this means "by Mike Piromporn" in English. |
| Translation of Words in Mark | The English translation of ZAB in the mark is TASTY or DELICIOUS. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 2, 2016 |
| First Use In Commerce Date | Tuesday, August 2, 2016 |
| Party Name | Piromporn Kankaset Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bangkok 10900 TH |
| Event Date | Event Description |
| Monday, March 15, 2021 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| Monday, March 15, 2021 | ABANDONMENT - INCOMPLETE RESPONSE |
| Monday, February 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 22, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, August 25, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 25, 2020 | FINAL REFUSAL E-MAILED |
| Tuesday, August 25, 2020 | FINAL REFUSAL WRITTEN |
| Friday, August 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 4, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, April 4, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 3, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, August 29, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 29, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 29, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 28, 2019 | ASSIGNED TO LIE |
| Tuesday, August 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 21, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, June 15, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, April 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 8, 2019 | NEW APPLICATION ENTERED IN TRAM |