Z-TEXX Trademark

Trademark Overview


On Thursday, November 14, 2024, a trademark application was filed for Z-TEXX with the United States Patent and Trademark Office. The USPTO has given the Z-TEXX trademark a serial number of 98854027. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 14, 2024. This trademark is owned by SensoryEffects, Inc.. The Z-TEXX trademark is filed in the Meat & Processed Food Products category with the following description:

Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Minced textured vegetable protein for use as a meat substitute
z-texx

General Information


Serial Number98854027
Word MarkZ-TEXX
Filing DateThursday, November 14, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, November 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTextured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Minced textured vegetable protein for use as a meat substitute

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code029
First Use Anywhere DateTuesday, December 31, 2019
First Use In Commerce DateTuesday, December 31, 2019

Trademark Owner History


Party NameSensoryEffects, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMaryland Heights, MO 63043

Trademark Events


Event DateEvent Description
Thursday, November 14, 2024NEW APPLICATION ENTERED