ÖZ KAYSERI PASTIRMA Trademark

Trademark Overview

On Friday, May 2, 2014, a trademark application was filed for ÖZ KAYSERI PASTIRMA with the United States Patent and Trademark Office. The USPTO has given the ÖZ KAYSERI PASTIRMA trademark a serial number of 79149975. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 31, 2021. This trademark is owned by Mond-Star-Pastirma SchinkenproduktionsGmbH. The ÖZ KAYSERI PASTIRMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta, filled with ham

Air-cured ham from Kayseri
Öz kayseri pastirma

General Information

Serial Number79149975
Word MarkÖZ KAYSERI PASTIRMA
Filing DateFriday, May 2, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 31, 2021
Registration Number4753810
Registration DateTuesday, June 16, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 31, 2015

Trademark Statements

Goods and ServicesPasta, filled with ham
Description of MarkThe mark consists of of a red polygon border, within the border are two sets of black and white cows on either side of the wording "ÖZ" in red stylized font where the wording "KAYSERI PASTIRMA" in red stylized font is positioned below "ÖZ" and the cows.
Goods and ServicesAir-cured ham from Kayseri
Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of of the word "ÖZ KAYSERI PASTIRMA" in the mark is "GENUINE KAYSERI BACON".
Disclaimer with Predetermined Text"ÖZ KAYSERI PASTIRMA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 31, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 31, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMond-Star-Pastirma SchinkenproduktionsGmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWiesbaden
DE
Party NameMond-Star-Pastirma SchinkenproduktionsGmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWiesbaden
DE
Party NameMond-Star-Pastirma SchinkenproduktionsGmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWiesbaden
DE

Trademark Events

Event DateEvent Description
Saturday, November 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, October 31, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 27, 2022GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, September 27, 2022GENERIC MADRID TRANSACTION CREATED
Wednesday, August 31, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 31, 2021CANCELLED SECTION 71
Tuesday, June 16, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, June 8, 2017NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 24, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 2, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 2, 2015FINAL DISPOSITION PROCESSED
Wednesday, September 16, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 16, 2015REGISTERED-PRINCIPAL REGISTER
Saturday, April 4, 2015NOTIFICATION PROCESSED BY IB
Tuesday, March 31, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 18, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 23, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 29, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, January 28, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 28, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, January 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 2, 2015ASSIGNED TO LIE
Thursday, December 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 13, 2014NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 5, 2014REFUSAL PROCESSED BY IB
Thursday, August 21, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 21, 2014REFUSAL PROCESSED BY MPU
Thursday, August 21, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 20, 2014NON-FINAL ACTION WRITTEN
Monday, August 18, 2014ASSIGNED TO EXAMINER
Tuesday, August 5, 2014APPLICATION FILING RECEIPT MAILED
Friday, August 1, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 31, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

pastirma kayseri from cured filled pasta